Cereals, oats, instant, fortified, with raisins and spice, prepared with water
1 tbsp (15 g): 13 kcal, 0.3 g protein, 2.7 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 81% carbohydrate · 10% fat
- Protein
- 0 g 9%
- Carbs
- 3 g 81%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 23% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 40% of foods
All nutrients (39)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13.2 kcal | 88 kcal | |
| Protein | 0.297 g | 1.98 g | 1% |
| Carbohydrate | 2.69 g | 17.9 g | 1% |
| Dietary fiber | 0.195 g | 1.3 g | 1% |
| Total sugars | 1.31 g | 8.71 g | |
| Water | 11.8 g | 78.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.142 g | 0.95 g | 0% |
| Saturated fat | 0.022 g | 0.15 g | 0% |
| Trans fat | 0.001 g | 0.008 g | |
| Monounsaturated fat | 0.042 g | 0.283 g | |
| Polyunsaturated fat | 0.045 g | 0.299 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.4 mg | 56 mg | 1% |
| Iron | 0.331 mg | 2.21 mg | 2% |
| Magnesium | 2.85 mg | 19 mg | 1% |
| Phosphorus | 9.6 mg | 64 mg | 1% |
| Potassium | 12.8 mg | 85 mg | 0% |
| Sodium | 16.6 mg | 111 mg | 1% |
| Zinc | 0.063 mg | 0.42 mg | 1% |
| Copper | 0.011 mg | 0.074 mg | 1% |
| Manganese | 0.07 mg | 0.466 mg | 3% |
| Selenium | 0.24 mcg | 1.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 20.7 mcg | 138 mcg | 2% |
| Vitamin C | 0.015 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.013 mg | 0.09 mg | 0% |
| Vitamin K | 0.075 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.027 mg | 0.179 mg | 2% |
| Riboflavin (B2) | 0.023 mg | 0.152 mg | 2% |
| Niacin (B3) | 0.351 mg | 2.34 mg | 2% |
| Pantothenic acid (B5) | 0.028 mg | 0.188 mg | 1% |
| Vitamin B6 | 0.038 mg | 0.253 mg | 2% |
| Folate | 12.3 mcg | 82 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.9 mg | 6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173908(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.