Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water
1 packet, prepared (161 g): 155 kcal, 3.8 g protein, 30.5 g carbohydrate and 1.9 g fat.
Log 1 packet, prepared (161 g) to todayCompare with another food
Nutrition Facts
Serving size1 packet, prepared (161 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 12% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 3.4mg | 20% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet, prepared (161 g) gives you
High in Manganese (45% DV), Vitamin A (20% DV), Thiamin (B1) (23% DV), Riboflavin (B2) (22% DV), Niacin (B3) (22% DV), Vitamin B6 (21% DV), Folate (31% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 79% carbohydrate · 11% fat
- Protein
- 4 g 10%
- Carbs
- 31 g 79%
- Fat
- 2 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 26% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 40% of foods
All nutrients (39)
Amounts for 1 packet, prepared (161 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 155 kcal | 96 kcal | |
| Protein | 3.82 g | 2.37 g | 8% |
| Carbohydrate | 30.5 g | 18.9 g | 11% |
| Dietary fiber | 3.22 g | 2 g | 12% |
| Total sugars | 10.2 g | 6.31 g | |
| Water | 124 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.95 g | 1.21 g | 2% |
| Saturated fat | 0.308 g | 0.191 g | 2% |
| Trans fat | 0.002 g | 0.001 g | |
| Monounsaturated fat | 0.597 g | 0.371 g | |
| Polyunsaturated fat | 0.679 g | 0.422 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 98.2 mg | 61 mg | 8% |
| Iron | 3.4 mg | 2.11 mg | 19% |
| Magnesium | 38.6 mg | 24 mg | 9% |
| Phosphorus | 129 mg | 80 mg | 10% |
| Potassium | 114 mg | 71 mg | 2% |
| Sodium | 179 mg | 111 mg | 8% |
| Zinc | 0.918 mg | 0.57 mg | 8% |
| Copper | 0.132 mg | 0.082 mg | 15% |
| Manganese | 1.04 mg | 0.643 mg | 45% |
| Selenium | 2.58 mcg | 1.6 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 177 mcg | 110 mcg | 20% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.193 mg | 0.12 mg | 1% |
| Vitamin K | 0.805 mcg | 0.5 mcg | 1% |
| Thiamin (B1) | 0.27 mg | 0.168 mg | 23% |
| Riboflavin (B2) | 0.285 mg | 0.177 mg | 22% |
| Niacin (B3) | 3.47 mg | 2.15 mg | 22% |
| Pantothenic acid (B5) | 0.354 mg | 0.22 mg | 7% |
| Vitamin B6 | 0.354 mg | 0.22 mg | 21% |
| Folate | 126 mcg | 78 mcg | 31% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.6 mg | 7.2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173906(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.