Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water
100 g: 96 kcal, 2.4 g protein, 19 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤13% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 2.1mg | 10% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (28% DV), Folate (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 79% carbohydrate · 11% fat
- Protein
- 2 g 10%
- Carbs
- 19 g 79%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 26% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 40% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96 kcal | 96 kcal | |
| Protein | 2.37 g | 2.37 g | 5% |
| Carbohydrate | 18.9 g | 18.9 g | 7% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 6.31 g | 6.31 g | |
| Water | 76.7 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.21 g | 1.21 g | 2% |
| Saturated fat | 0.191 g | 0.191 g | 1% |
| Trans fat | 0.001 g | 0.001 g | |
| Monounsaturated fat | 0.371 g | 0.371 g | |
| Polyunsaturated fat | 0.422 g | 0.422 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 61 mg | 61 mg | 5% |
| Iron | 2.11 mg | 2.11 mg | 12% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 80 mg | 80 mg | 6% |
| Potassium | 71 mg | 71 mg | 2% |
| Sodium | 111 mg | 111 mg | 5% |
| Zinc | 0.57 mg | 0.57 mg | 5% |
| Copper | 0.082 mg | 0.082 mg | 9% |
| Manganese | 0.643 mg | 0.643 mg | 28% |
| Selenium | 1.6 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 110 mcg | 110 mcg | 12% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.168 mg | 0.168 mg | 14% |
| Riboflavin (B2) | 0.177 mg | 0.177 mg | 14% |
| Niacin (B3) | 2.15 mg | 2.15 mg | 13% |
| Pantothenic acid (B5) | 0.22 mg | 0.22 mg | 4% |
| Vitamin B6 | 0.22 mg | 0.22 mg | 13% |
| Folate | 78 mcg | 78 mcg | 20% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.2 mg | 7.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173906(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.