Cereals, QUAKER, Instant Grits, Butter flavor, dry
100 g: 369 kcal, 8.1 g protein, 74.8 g carbohydrate and 5.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 5g | 17% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 410mg | 30% |
| Iron 30mg | 170% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (32% DV), Iron (167% DV), Thiamin (B1) (67% DV), Riboflavin (B2) (53% DV), Niacin (B3) (53% DV), Folate (43% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 78% carbohydrate · 13% fat
- Protein
- 8 g 8%
- Carbs
- 75 g 78%
- Fat
- 6 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 48% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 3% of foods
All nutrients (28)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 369 kcal | 369 kcal | |
| Protein | 8.12 g | 8.12 g | 16% |
| Carbohydrate | 74.8 g | 74.8 g | 27% |
| Dietary fiber | 4.7 g | 4.7 g | 17% |
| Total sugars | 0.88 g | 0.88 g | |
| Water | 6.59 g | 6.59 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.64 g | 5.64 g | 7% |
| Saturated fat | 2.58 g | 2.58 g | 13% |
| Trans fat | 1.32 g | 1.32 g | |
| Monounsaturated fat | 0.94 g | 0.94 g | |
| Polyunsaturated fat | 0.49 g | 0.49 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 413 mg | 413 mg | 32% |
| Iron | 30 mg | 30 mg | 167% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 115 mg | 115 mg | 9% |
| Potassium | 121 mg | 121 mg | 3% |
| Sodium | 1197 mg | 1197 mg | 52% |
| Zinc | 0.66 mg | 0.66 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.19 mg | 0.19 mg | 1% |
| Thiamin (B1) | 0.8 mg | 0.8 mg | 67% |
| Riboflavin (B2) | 0.69 mg | 0.69 mg | 53% |
| Niacin (B3) | 8.45 mg | 8.45 mg | 53% |
| Vitamin B6 | 0.13 mg | 0.13 mg | 8% |
| Folate | 171 mcg | 171 mcg | 43% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172977(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.