Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS
100 g: 350 kcal, 8.8 g protein, 79.4 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 10g | 37% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤37% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 29.5mg | 160% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (37% DV), Iron (164% DV), Phosphorus (26% DV), Zinc (62% DV), Thiamin (B1) (92% DV), Riboflavin (B2) (76% DV), Niacin (B3) (88% DV), Vitamin B6 (78% DV), Folate (212% DV), Vitamin B12 (127% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 86% carbohydrate · 5% fat
- Protein
- 9 g 10%
- Carbs
- 79 g 86%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 50% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 94% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 350 kcal | 350 kcal | |
| Protein | 8.81 g | 8.81 g | 18% |
| Carbohydrate | 79.4 g | 79.4 g | 29% |
| Dietary fiber | 10.3 g | 10.3 g | 37% |
| Total sugars | 18.4 g | 18.4 g | |
| Water | 4.4 g | 4.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.92 g | 1.92 g | 2% |
| Saturated fat | 0.4 g | 0.4 g | 2% |
| Monounsaturated fat | 0.2 g | 0.2 g | |
| Polyunsaturated fat | 0.85 g | 0.85 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33 mg | 33 mg | 3% |
| Iron | 29.4 mg | 29.4 mg | 164% |
| Magnesium | 73 mg | 73 mg | 17% |
| Phosphorus | 331 mg | 331 mg | 26% |
| Potassium | 327 mg | 327 mg | 7% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 6.81 mg | 6.81 mg | 62% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.67 mg | 0.67 mg | 4% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 1.1 mg | 1.1 mg | 92% |
| Riboflavin (B2) | 0.99 mg | 0.99 mg | 76% |
| Niacin (B3) | 14.1 mg | 14.1 mg | 88% |
| Vitamin B6 | 1.33 mg | 1.33 mg | 78% |
| Folate | 848 mcg | 848 mcg | 212% |
| Vitamin B12 | 3.05 mcg | 3.05 mcg | 127% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
Similar foods
- Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water
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- Incaparina, dry mix (corn and soy flours), unprepared
- Millet, puffed
Sources
- USDA FoodData Central record 171678(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.