Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS
100 g: 389 kcal, 3.4 g protein, 86.8 g carbohydrate and 4.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 87g | 32% |
| Dietary Fiber 3g | 12% |
| Total Sugars 48g | |
| Includes Added Sugars ≤48g | ≤96% |
| Protein 3g | 7% |
| Vitamin D 3.3mcg | 15% |
| Calcium 330mg | 25% |
| Iron 30mg | 170% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (26% DV), Iron (167% DV), Zinc (114% DV), Copper (35% DV), Vitamin A (53% DV), Vitamin C (22% DV), Thiamin (B1) (104% DV), Riboflavin (B2) (108% DV), Niacin (B3) (104% DV), Vitamin B6 (98% DV), Folate (280% DV), Vitamin B12 (208% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 86% carbohydrate · 10% fat
- Protein
- 3 g 3%
- Carbs
- 87 g 86%
- Fat
- 5 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 33% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 24% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 389 kcal | 389 kcal | |
| Protein | 3.41 g | 3.41 g | 7% |
| Carbohydrate | 86.8 g | 86.8 g | 32% |
| Dietary fiber | 3.3 g | 3.3 g | 12% |
| Total sugars | 48.1 g | 48.1 g | |
| Water | 2.5 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.61 g | 4.61 g | 6% |
| Saturated fat | 2.57 g | 2.57 g | 13% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.887 g | 0.887 g | |
| Polyunsaturated fat | 0.555 g | 0.555 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 333 mg | 333 mg | 26% |
| Iron | 30 mg | 30 mg | 167% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 72 mg | 72 mg | 6% |
| Potassium | 201 mg | 201 mg | 4% |
| Sodium | 350 mg | 350 mg | 15% |
| Zinc | 12.5 mg | 12.5 mg | 114% |
| Copper | 0.319 mg | 0.319 mg | 35% |
| Selenium | 5.2 mcg | 5.2 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 481 mcg | 481 mcg | 53% |
| Vitamin C | 20 mg | 20 mg | 22% |
| Vitamin D | 3.3 mcg | 3.3 mcg | 16% |
| Vitamin E | 0.02 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 1.25 mg | 1.25 mg | 104% |
| Riboflavin (B2) | 1.41 mg | 1.41 mg | 108% |
| Niacin (B3) | 16.7 mg | 16.7 mg | 104% |
| Vitamin B6 | 1.66 mg | 1.66 mg | 98% |
| Folate | 1121 mcg | 1121 mcg | 280% |
| Vitamin B12 | 5 mcg | 5 mcg | 208% |
| Choline | 2.6 mg | 2.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 6 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174619(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.