Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES
100 g: 398 kcal, 4.5 g protein, 74.7 g carbohydrate and 10 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 840mg | 36% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 4g | 16% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤65% |
| Protein 4g | 9% |
| Vitamin D 3.8mcg | 20% |
| Calcium 370mg | 30% |
| Iron 33.8mg | 190% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (28% DV), Iron (188% DV), Zinc (127% DV), Vitamin C (33% DV), Thiamin (B1) (132% DV), Riboflavin (B2) (127% DV), Niacin (B3) (119% DV), Vitamin B6 (121% DV), Folate (280% DV), Vitamin B12 (240% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 74% carbohydrate · 22% fat
- Protein
- 4 g 4%
- Carbs
- 75 g 74%
- Fat
- 10 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 37% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 87% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 7% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 398 kcal | 398 kcal | |
| Protein | 4.46 g | 4.46 g | 9% |
| Carbohydrate | 74.7 g | 74.7 g | 27% |
| Dietary fiber | 4.4 g | 4.4 g | 16% |
| Total sugars | 32.7 g | 32.7 g | |
| Water | 3.59 g | 3.59 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.97 g | 9.97 g | 13% |
| Saturated fat | 1.5 g | 1.5 g | 8% |
| Monounsaturated fat | 3.14 g | 3.14 g | |
| Polyunsaturated fat | 3.77 g | 3.77 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 367 mg | 367 mg | 28% |
| Iron | 33.8 mg | 33.8 mg | 188% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 137 mg | 137 mg | 11% |
| Potassium | 226 mg | 226 mg | 5% |
| Sodium | 838 mg | 838 mg | 36% |
| Zinc | 13.9 mg | 13.9 mg | 127% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 29.9 mg | 29.9 mg | 33% |
| Vitamin D | 3.8 mcg | 3.8 mcg | 19% |
| Vitamin E | 0.31 mg | 0.31 mg | 2% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 1.58 mg | 1.58 mg | 132% |
| Riboflavin (B2) | 1.65 mg | 1.65 mg | 127% |
| Niacin (B3) | 19 mg | 19 mg | 119% |
| Vitamin B6 | 2.05 mg | 2.05 mg | 121% |
| Folate | 1121 mcg | 1121 mcg | 280% |
| Vitamin B12 | 5.76 mcg | 5.76 mcg | 240% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172995(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.