Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
100 g: 399 kcal, 7 g protein, 82 g carbohydrate and 5.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 21% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 5g | 19% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤44% |
| Protein 7g | 14% |
| Vitamin D 3.4mcg | 15% |
| Calcium 20mg | 0% |
| Iron 15.5mg | 90% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (86% DV), Selenium (31% DV), Vitamin A (83% DV), Thiamin (B1) (108% DV), Riboflavin (B2) (115% DV), Niacin (B3) (108% DV), Vitamin B6 (100% DV), Folate (290% DV), Vitamin B12 (217% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 81% carbohydrate · 12% fat
- Protein
- 7 g 7%
- Carbs
- 82 g 81%
- Fat
- 5 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 44% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 17% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 399 kcal | 399 kcal | |
| Protein | 7 g | 7 g | 14% |
| Carbohydrate | 82 g | 82 g | 30% |
| Dietary fiber | 5.2 g | 5.2 g | 19% |
| Total sugars | 21.9 g | 21.9 g | |
| Water | 2.9 g | 2.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.4 g | 5.4 g | 7% |
| Saturated fat | 0.7 g | 0.7 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.7 g | 2.7 g | |
| Polyunsaturated fat | 1.7 g | 1.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 19 mg | 1% |
| Iron | 15.5 mg | 15.5 mg | 86% |
| Magnesium | 36 mg | 36 mg | 9% |
| Phosphorus | 140 mg | 140 mg | 11% |
| Potassium | 177 mg | 177 mg | 4% |
| Sodium | 483 mg | 483 mg | 21% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Selenium | 17.3 mcg | 17.3 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 748 mcg | 748 mcg | 83% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 3.4 mcg | 3.4 mcg | 17% |
| Vitamin E | 0.5 mg | 0.5 mg | 3% |
| Vitamin K | 1.4 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 1.3 mg | 1.3 mg | 108% |
| Riboflavin (B2) | 1.5 mg | 1.5 mg | 115% |
| Niacin (B3) | 17.2 mg | 17.2 mg | 108% |
| Vitamin B6 | 1.7 mg | 1.7 mg | 100% |
| Folate | 1159 mcg | 1159 mcg | 290% |
| Vitamin B12 | 5.2 mcg | 5.2 mcg | 217% |
| Choline | 18.6 mg | 18.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174663(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.