Cereals ready-to-eat, QUAKER, MOTHER'S PEANUT BUTTER BUMPERS Cereal
1 cup, (1 NLEA serving) (33 g): 134 kcal, 2.5 g protein, 26.3 g carbohydrate and 2.4 g fat.
Log 1 cup, (1 NLEA serving) (33 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (1 NLEA serving) (33 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤19% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (1 NLEA serving) (33 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 77% carbohydrate · 16% fat
- Protein
- 3 g 7%
- Carbs
- 26 g 77%
- Fat
- 2 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 46% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 9% of foods
All nutrients (29)
Amounts for 1 cup, (1 NLEA serving) (33 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 407 kcal | |
| Protein | 2.51 g | 7.62 g | 5% |
| Carbohydrate | 26.3 g | 79.7 g | 10% |
| Dietary fiber | 0.825 g | 2.5 g | 3% |
| Total sugars | 9.67 g | 29.3 g | |
| Water | 0.825 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.42 g | 7.33 g | 3% |
| Saturated fat | 0.479 g | 1.45 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.03 g | 3.11 g | |
| Polyunsaturated fat | 0.743 g | 2.25 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.59 mg | 23 mg | 1% |
| Iron | 0.65 mg | 1.97 mg | 4% |
| Magnesium | 24.4 mg | 74 mg | 6% |
| Phosphorus | 70.3 mg | 213 mg | 6% |
| Potassium | 97.7 mg | 296 mg | 2% |
| Sodium | 255 mg | 774 mg | 11% |
| Zinc | 0.469 mg | 1.42 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.64 mcg | 8 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.22 mg | 3.71 mg | 8% |
| Thiamin (B1) | 0.059 mg | 0.18 mg | 5% |
| Riboflavin (B2) | 0.023 mg | 0.07 mg | 2% |
| Niacin (B3) | 0.891 mg | 2.7 mg | 6% |
| Vitamin B6 | 0.04 mg | 0.12 mg | 2% |
| Folate | 7.92 mcg | 24 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 172985(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.