Cereals, WHEATENA, dry
100 g: 357 kcal, 13.1 g protein, 75.6 g carbohydrate and 2.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 76g | 27% |
| Dietary Fiber 13g | 46% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 13g | 26% |
| Vitamin D — | |
| Calcium 500mg | 40% |
| Iron 3.6mg | 20% |
| Potassium 490mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Dietary fiber (46% DV), Calcium (38% DV), Iron (20% DV), Magnesium (31% DV), Phosphorus (31% DV), Zinc (40% DV), Copper (37% DV), Manganese (229% DV), Selenium (129% DV), Vitamin E (23% DV), Niacin (B3) (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 79% carbohydrate · 7% fat
- Protein
- 13 g 14%
- Carbs
- 76 g 79%
- Fat
- 3 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 60% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 81% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 357 kcal | 357 kcal | |
| Protein | 13.1 g | 13.1 g | 26% |
| Carbohydrate | 75.6 g | 75.6 g | 27% |
| Dietary fiber | 12.8 g | 12.8 g | 46% |
| Total sugars | 1.6 g | 1.6 g | |
| Water | 6.5 g | 6.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.9 g | 2.9 g | 4% |
| Saturated fat | 0.43 g | 0.43 g | 2% |
| Monounsaturated fat | 0.41 g | 0.41 g | |
| Polyunsaturated fat | 1.46 g | 1.46 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 500 mg | 500 mg | 38% |
| Iron | 3.57 mg | 3.57 mg | 20% |
| Magnesium | 130 mg | 130 mg | 31% |
| Phosphorus | 384 mg | 384 mg | 31% |
| Potassium | 492 mg | 492 mg | 10% |
| Sodium | 13 mg | 13 mg | 1% |
| Zinc | 4.41 mg | 4.41 mg | 40% |
| Copper | 0.33 mg | 0.33 mg | 37% |
| Manganese | 5.26 mg | 5.26 mg | 229% |
| Selenium | 70.7 mcg | 70.7 mcg | 129% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 3.44 mg | 3.44 mg | 23% |
| Vitamin K | 2.3 mcg | 2.3 mcg | 2% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.14 mg | 0.14 mg | 11% |
| Niacin (B3) | 3.52 mg | 3.52 mg | 22% |
| Pantothenic acid (B5) | 0.271 mg | 0.271 mg | 5% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 59 mcg | 59 mcg | 15% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171665(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.