Cheese, muenster, low fat
1 slice (28 g): 76 kcal, 6.9 g protein, 1 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size1 slice (28 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat — | |
| Cholesterol 20mg | 6% |
| Sodium 170mg | 7% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 7g | 14% |
| Vitamin D 0.1mcg | 0% |
| Calcium 150mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (28 g) gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
37% protein · 5% carbohydrate · 58% fat
- Protein
- 7 g 36%
- Carbs
- 1 g 5%
- Fat
- 5 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 85% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 37% of foods
- Sodium: less than 13% of foods
All nutrients (36)
Amounts for 1 slice (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75.9 kcal | 271 kcal | |
| Protein | 6.92 g | 24.7 g | 14% |
| Carbohydrate | 0.98 g | 3.5 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.98 g | 3.5 g | |
| Water | 14.1 g | 50.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.93 g | 17.6 g | 6% |
| Saturated fat | 3.07 g | 10.9 g | 15% |
| Monounsaturated fat | 1.43 g | 5.09 g | |
| Polyunsaturated fat | 0.182 g | 0.65 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 17.6 mg | 63 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 148 mg | 529 mg | 11% |
| Iron | 0.115 mg | 0.41 mg | 1% |
| Magnesium | 7.56 mg | 27 mg | 2% |
| Phosphorus | 131 mg | 468 mg | 10% |
| Potassium | 37.5 mg | 134 mg | 1% |
| Sodium | 168 mg | 600 mg | 7% |
| Zinc | 0.787 mg | 2.81 mg | 7% |
| Copper | 0.009 mg | 0.031 mg | 1% |
| Selenium | 4.06 mcg | 14.5 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 49 mcg | 175 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.084 mcg | 0.3 mcg | 0% |
| Vitamin E | 0.042 mg | 0.15 mg | 0% |
| Vitamin K | 0.42 mcg | 1.5 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.101 mg | 0.36 mg | 8% |
| Niacin (B3) | 0.028 mg | 0.1 mg | 0% |
| Vitamin B6 | 0.017 mg | 0.06 mg | 1% |
| Folate | 3.36 mcg | 12 mcg | 1% |
| Vitamin B12 | 0.412 mcg | 1.47 mcg | 17% |
| Choline | 4.31 mg | 15.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169050(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.