Chicken, broilers or fryers, drumstick, meat only, cooked, fried
100 g: 195 kcal, 28.6 g protein, 0 g carbohydrate and 8.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat — | |
| Cholesterol 95mg | 31% |
| Sodium 95mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 29g | 57% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.3mg | 8% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (57% DV), Zinc (29% DV), Selenium (36% DV), Niacin (B3) (38% DV), Pantothenic acid (B5) (26% DV), Vitamin B6 (23% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
61% protein · 0% carbohydrate · 39% fat
- Protein
- 29 g 61%
- Carbs
- 0 g 0%
- Fat
- 8 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 47% of foods
- Protein: more than 94% of foods
- Total fat: less than 39% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 42% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 195 kcal | 195 kcal | |
| Protein | 28.6 g | 28.6 g | 57% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 62.2 g | 62.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.08 g | 8.08 g | 10% |
| Saturated fat | 2.13 g | 2.13 g | 11% |
| Monounsaturated fat | 2.94 g | 2.94 g | |
| Polyunsaturated fat | 1.97 g | 1.97 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0.05 g | 0.05 g | |
| Cholesterol | 94 mg | 94 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 1.32 mg | 1.32 mg | 7% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 186 mg | 186 mg | 15% |
| Potassium | 249 mg | 249 mg | 5% |
| Sodium | 96 mg | 96 mg | 4% |
| Zinc | 3.22 mg | 3.22 mg | 29% |
| Copper | 0.08 mg | 0.08 mg | 9% |
| Manganese | 0.021 mg | 0.021 mg | 1% |
| Selenium | 19.6 mcg | 19.6 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18 mcg | 18 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.077 mg | 0.077 mg | 6% |
| Riboflavin (B2) | 0.236 mg | 0.236 mg | 18% |
| Niacin (B3) | 6.15 mg | 6.15 mg | 38% |
| Pantothenic acid (B5) | 1.32 mg | 1.32 mg | 26% |
| Vitamin B6 | 0.39 mg | 0.39 mg | 23% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.35 mcg | 0.35 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.335 g | 0.335 g | |
| Threonine | 1.21 g | 1.21 g | |
| Isoleucine | 1.51 g | 1.51 g | |
| Leucine | 2.15 g | 2.15 g | |
| Lysine | 2.43 g | 2.43 g | |
| Methionine | 0.792 g | 0.792 g | |
| Cystine | 0.366 g | 0.366 g | |
| Phenylalanine | 1.14 g | 1.14 g | |
| Tyrosine | 0.966 g | 0.966 g | |
| Valine | 1.42 g | 1.42 g | |
| Arginine | 1.73 g | 1.73 g | |
| Histidine | 0.888 g | 0.888 g | |
| Alanine | 1.56 g | 1.56 g | |
| Aspartic acid | 2.55 g | 2.55 g | |
| Glutamic acid | 4.29 g | 4.29 g | |
| Glycine | 1.41 g | 1.41 g | |
| Proline | 1.18 g | 1.18 g | |
| Serine | 0.985 g | 0.985 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172375(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.