Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
1 neck, bone removed (52 g): 172 kcal, 10.3 g protein, 4.5 g carbohydrate and 12.2 g fat.
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Nutrition Facts
Serving size1 neck, bone removed (52 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat — | |
| Cholesterol 45mg | 16% |
| Sodium 140mg | 6% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 10g | 21% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 neck, bone removed (52 g) gives you
High in Protein (21% DV), Selenium (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 11% carbohydrate · 65% fat
- Protein
- 10 g 24%
- Carbs
- 5 g 11%
- Fat
- 12 g 65%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 72% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 52% of foods
- Sodium: less than 29% of foods
All nutrients (48)
Amounts for 1 neck, bone removed (52 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 172 kcal | 330 kcal | |
| Protein | 10.3 g | 19.8 g | 21% |
| Carbohydrate | 4.52 g | 8.7 g | 2% |
| Water | 24.4 g | 46.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.2 g | 23.5 g | 16% |
| Saturated fat | 3.23 g | 6.22 g | 16% |
| Monounsaturated fat | 5.09 g | 9.79 g | |
| Polyunsaturated fat | 2.89 g | 5.56 g | |
| Omega-3 EPA | 0.005 g | 0.01 g | |
| Omega-3 DHA | 0.016 g | 0.03 g | |
| Cholesterol | 47.3 mg | 91 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.1 mg | 31 mg | 1% |
| Iron | 1.12 mg | 2.15 mg | 6% |
| Magnesium | 8.32 mg | 16 mg | 2% |
| Phosphorus | 59.8 mg | 115 mg | 5% |
| Potassium | 78.5 mg | 151 mg | 2% |
| Sodium | 144 mg | 276 mg | 6% |
| Zinc | 1.3 mg | 2.5 mg | 12% |
| Copper | 0.059 mg | 0.113 mg | 7% |
| Manganese | 0.034 mg | 0.065 mg | 1% |
| Selenium | 11.1 mcg | 21.3 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26.5 mcg | 51 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.052 mg | 0.1 mg | 4% |
| Riboflavin (B2) | 0.123 mg | 0.237 mg | 9% |
| Niacin (B3) | 2.35 mg | 4.53 mg | 15% |
| Pantothenic acid (B5) | 0.436 mg | 0.839 mg | 9% |
| Vitamin B6 | 0.109 mg | 0.21 mg | 6% |
| Folate | 10.9 mcg | 21 mcg | 3% |
| Vitamin B12 | 0.125 mcg | 0.24 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.112 g | 0.215 g | |
| Threonine | 0.411 g | 0.79 g | |
| Isoleucine | 0.481 g | 0.925 g | |
| Leucine | 0.73 g | 1.4 g | |
| Lysine | 0.764 g | 1.47 g | |
| Methionine | 0.257 g | 0.495 g | |
| Cystine | 0.149 g | 0.286 g | |
| Phenylalanine | 0.402 g | 0.773 g | |
| Tyrosine | 0.317 g | 0.609 g | |
| Valine | 0.491 g | 0.944 g | |
| Arginine | 0.657 g | 1.26 g | |
| Histidine | 0.28 g | 0.539 g | |
| Alanine | 0.623 g | 1.2 g | |
| Aspartic acid | 0.891 g | 1.71 g | |
| Glutamic acid | 1.61 g | 3.1 g | |
| Glycine | 0.809 g | 1.55 g | |
| Proline | 0.626 g | 1.2 g | |
| Serine | 0.392 g | 0.753 g |
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Sources
- USDA FoodData Central record 173620(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.