Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

100 g: 197 kcal, 27.7 g protein, 0 g carbohydrate and 9.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 10g	12%
Saturated Fat 2g	11%
Trans Fat 0g
Cholesterol 140mg	47%
Sodium 730mg	32%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 28g	55%
Vitamin D —
Calcium 30mg	2%
Iron 1mg	6%
Potassium 320mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (55% DV), Phosphorus (21% DV), Selenium (93% DV), Niacin (B3) (47% DV), Pantothenic acid (B5) (26% DV)

Low in added sugars

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

56% protein · 0% carbohydrate · 44% fat

Protein: 28 g 56%
Carbs: 0 g 0%
Fat: 10 g 44%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 46% of foods
Protein: more than 92% of foods
Total fat: less than 34% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 10% of foods

All nutrients (59)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (8)
Nutrient	Portion	100 g	% DV
Calories	197 kcal	197 kcal
Protein	27.7 g	27.7 g	55%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Starch	0 g	0 g
Water	61.1 g	61.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	9.53 g	9.53 g	12%
Saturated fat	2.22 g	2.22 g	11%
Trans fat	0.104 g	0.104 g
Monounsaturated fat	3.77 g	3.77 g
Polyunsaturated fat	1.32 g	1.32 g
Omega-3 ALA	0.059 g	0.059 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	140 mg	140 mg	47%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	32 mg	32 mg	2%
Iron	0.97 mg	0.97 mg	5%
Magnesium	24 mg	24 mg	6%
Phosphorus	264 mg	264 mg	21%
Potassium	322 mg	322 mg	7%
Sodium	725 mg	725 mg	32%
Zinc	2.05 mg	2.05 mg	19%
Copper	0.066 mg	0.066 mg	7%
Manganese	0.023 mg	0.023 mg	1%
Selenium	51.1 mcg	51.1 mcg	93%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	11 mcg	11 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.28 mg	0.28 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.09 mg	0.09 mg	8%
Riboflavin (B2)	0.135 mg	0.135 mg	10%
Niacin (B3)	7.5 mg	7.5 mg	47%
Pantothenic acid (B5)	1.3 mg	1.3 mg	26%
Vitamin B6	0.18 mg	0.18 mg	11%
Folate	7 mcg	7 mcg	2%
Vitamin B12	0.38 mcg	0.38 mcg	16%
Choline	67.9 mg	67.9 mg	12%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.299 g	0.299 g
Threonine	0.769 g	0.769 g
Isoleucine	1.32 g	1.32 g
Leucine	2.23 g	2.23 g
Lysine	2.32 g	2.32 g
Methionine	0.844 g	0.844 g
Cystine	0.288 g	0.288 g
Phenylalanine	1.11 g	1.11 g
Tyrosine	0.865 g	0.865 g
Valine	1.5 g	1.5 g
Arginine	1.76 g	1.76 g
Histidine	0.78 g	0.78 g
Alanine	1.59 g	1.59 g
Aspartic acid	2.64 g	2.64 g
Glutamic acid	4.16 g	4.16 g
Glycine	1.46 g	1.46 g
Proline	1.8 g	1.8 g
Serine	0.716 g	0.716 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171121(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.