Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

1 serving (85 g): 198 kcal, 19.5 g protein, 0 g carbohydrate and 13.3 g fat.

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Nutrition Facts

Serving size1 serving (85 g)

Amount per serving

Calories200

% Daily Value*

Total Fat 13g	17%
Saturated Fat 3.5g	18%
Trans Fat 0g
Cholesterol 110mg	37%
Sodium 290mg	13%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 19g	39%
Vitamin D —
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 220mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving (85 g) gives you

High in Protein (39% DV), Selenium (39% DV), Niacin (B3) (29% DV), Pantothenic acid (B5) (21% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

39% protein · 0% carbohydrate · 61% fat

Protein: 19 g 39%
Carbs: 0 g 0%
Fat: 13 g 61%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 39% of foods
Protein: more than 82% of foods
Total fat: less than 21% of foods
Carbohydrate: more than 27% of foods
Dietary fiber: none
Total sugars: less than 65% of foods
Sodium: less than 25% of foods

All nutrients (57)

Amounts for 1 serving (85 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	198 kcal	233 kcal
Protein	19.5 g	22.9 g	39%
Carbohydrate	0.017 g	0.02 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.017 g	0.02 g
Starch	0 g	0 g
Water	51.3 g	60.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	13.3 g	15.7 g	17%
Saturated fat	3.5 g	4.12 g	18%
Trans fat	0.16 g	0.188 g
Monounsaturated fat	5.93 g	6.98 g
Polyunsaturated fat	1.98 g	2.33 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	112 mg	132 mg	37%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	12.8 mg	15 mg	1%
Iron	0.825 mg	0.97 mg	5%
Magnesium	18.7 mg	22 mg	4%
Phosphorus	189 mg	222 mg	15%
Potassium	221 mg	260 mg	5%
Sodium	293 mg	345 mg	13%
Zinc	1.56 mg	1.84 mg	14%
Copper	0.065 mg	0.077 mg	7%
Manganese	0.017 mg	0.02 mg	1%
Selenium	21.7 mcg	25.5 mcg	39%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	17.9 mcg	21 mcg	2%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.23 mg	0.27 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.044 mg	0.052 mg	4%
Riboflavin (B2)	0.181 mg	0.213 mg	14%
Niacin (B3)	4.66 mg	5.49 mg	29%
Pantothenic acid (B5)	1.06 mg	1.25 mg	21%
Vitamin B6	0.144 mg	0.169 mg	8%
Folate	10.2 mcg	12 mcg	3%
Vitamin B12	0.399 mcg	0.47 mcg	17%
Choline	54.4 mg	64 mg	10%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.172 g	0.202 g
Threonine	0.652 g	0.767 g
Isoleucine	0.846 g	0.995 g
Leucine	1.54 g	1.81 g
Lysine	1.74 g	2.04 g
Methionine	0.568 g	0.668 g
Cystine	0.197 g	0.232 g
Phenylalanine	0.683 g	0.803 g
Tyrosine	0.575 g	0.677 g
Valine	0.929 g	1.09 g
Arginine	1.28 g	1.5 g
Histidine	0.6 g	0.706 g
Alanine	1.1 g	1.29 g
Aspartic acid	1.78 g	2.09 g
Glutamic acid	2.88 g	3.39 g
Glycine	1.09 g	1.28 g
Proline	1.12 g	1.32 g
Serine	0.864 g	1.02 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171522(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.