Chicken, meatless, breaded, fried
1 piece (36 g): 84 kcal, 7.7 g protein, 3.1 g carbohydrate and 4.6 g fat.
Log 1 piece (36 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece (36 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 8g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (36 g) gives you
High in Copper (20% DV), Thiamin (B1) (38% DV), Niacin (B3) (29% DV), Vitamin B12 (77% DV)
Low in added sugars, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
36% protein · 15% carbohydrate · 49% fat
- Protein
- 8 g 36%
- Carbs
- 3 g 15%
- Fat
- 5 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 39% of foods
- Protein: more than 77% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: none
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 1 piece (36 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 84.2 kcal | 234 kcal | |
| Protein | 7.66 g | 21.3 g | 15% |
| Carbohydrate | 3.06 g | 8.51 g | 1% |
| Dietary fiber | 1.55 g | 4.3 g | 6% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 20.3 g | 56.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.6 g | 12.8 g | 6% |
| Saturated fat | 0.407 g | 1.13 g | 2% |
| Monounsaturated fat | 1.16 g | 3.23 g | |
| Polyunsaturated fat | 1.65 g | 4.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.1 mg | 42 mg | 1% |
| Iron | 1.38 mg | 3.83 mg | 8% |
| Magnesium | 4.32 mg | 12 mg | 1% |
| Phosphorus | 88.2 mg | 245 mg | 7% |
| Potassium | 108 mg | 300 mg | 2% |
| Sodium | 144 mg | 400 mg | 6% |
| Zinc | 0.234 mg | 0.65 mg | 2% |
| Copper | 0.18 mg | 0.5 mg | 20% |
| Selenium | 2.66 mcg | 7.4 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.702 mg | 1.95 mg | 5% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.46 mg | 1.28 mg | 38% |
| Riboflavin (B2) | 0.13 mg | 0.362 mg | 10% |
| Niacin (B3) | 4.6 mg | 12.8 mg | 29% |
| Vitamin B6 | 0.306 mg | 0.851 mg | 18% |
| Folate | 20.2 mcg | 56 mcg | 5% |
| Vitamin B12 | 1.84 mcg | 5.11 mcg | 77% |
| Choline | 16.7 mg | 46.3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
- Broadbeans (fava beans), mature seeds, cooked, boiled, without salt
- Broadbeans (fava beans), mature seeds, raw
- Carob flour
- Chicken, meatless
- Chickpea flour (besan)
- Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
Sources
- USDA FoodData Central record 167719(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.