Chickpea flour (besan)
1 cup (92 g): 356 kcal, 20.6 g protein, 53.2 g carbohydrate and 6.2 g fat.
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Nutrition Facts
Serving size1 cup (92 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 10g | 35% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 21g | 41% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 4.5mg | 25% |
| Potassium 780mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (92 g) gives you
High in Protein (41% DV), Dietary fiber (35% DV), Iron (25% DV), Magnesium (36% DV), Phosphorus (23% DV), Zinc (24% DV), Copper (93% DV), Manganese (64% DV), Thiamin (B1) (37% DV), Vitamin B6 (27% DV), Folate (101% DV)
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 61% carbohydrate · 16% fat
- Protein
- 21 g 24%
- Carbs
- 53 g 61%
- Fat
- 6 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 80% of foods
- Total fat: less than 43% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 56% of foods
All nutrients (38)
Amounts for 1 cup (92 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 356 kcal | 387 kcal | |
| Protein | 20.6 g | 22.4 g | 41% |
| Carbohydrate | 53.2 g | 57.8 g | 19% |
| Dietary fiber | 9.94 g | 10.8 g | 35% |
| Total sugars | 9.98 g | 10.8 g | |
| Water | 9.46 g | 10.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.15 g | 6.69 g | 8% |
| Saturated fat | 0.638 g | 0.693 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.38 g | 1.5 g | |
| Polyunsaturated fat | 2.74 g | 2.98 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41.4 mg | 45 mg | 3% |
| Iron | 4.47 mg | 4.86 mg | 25% |
| Magnesium | 153 mg | 166 mg | 36% |
| Phosphorus | 293 mg | 318 mg | 23% |
| Potassium | 778 mg | 846 mg | 17% |
| Sodium | 58.9 mg | 64 mg | 3% |
| Zinc | 2.59 mg | 2.81 mg | 24% |
| Copper | 0.839 mg | 0.912 mg | 93% |
| Manganese | 1.47 mg | 1.6 mg | 64% |
| Selenium | 7.64 mcg | 8.3 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.84 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.764 mg | 0.83 mg | 5% |
| Vitamin K | 8.37 mcg | 9.1 mcg | 7% |
| Thiamin (B1) | 0.447 mg | 0.486 mg | 37% |
| Riboflavin (B2) | 0.098 mg | 0.106 mg | 8% |
| Niacin (B3) | 1.62 mg | 1.76 mg | 10% |
| Pantothenic acid (B5) | 0.558 mg | 0.606 mg | 11% |
| Vitamin B6 | 0.453 mg | 0.492 mg | 27% |
| Folate | 402 mcg | 437 mcg | 101% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
Similar foods
- Broadbeans (fava beans), mature seeds, cooked, boiled, without salt
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- Carob flour
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- Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids
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- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium
Sources
- USDA FoodData Central record 174288(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.