Chicken, meatless, breaded, fried
1 cup, diced (130 g): 304 kcal, 27.7 g protein, 11.1 g carbohydrate and 16.6 g fat.
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Nutrition Facts
Serving size1 cup, diced (130 g)
Amount per serving
Calories300
% Daily Value*
| Total Fat 17g | 21% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 520mg | 23% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 6g | 20% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 55% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 5mg | 30% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, diced (130 g) gives you
High in Protein (55% DV), Dietary fiber (20% DV), Iron (28% DV), Phosphorus (25% DV), Copper (72% DV), Thiamin (B1) (138% DV), Riboflavin (B2) (36% DV), Niacin (B3) (104% DV), Vitamin B6 (65% DV), Vitamin B12 (277% DV)
Low in added sugars, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
36% protein · 15% carbohydrate · 49% fat
- Protein
- 28 g 36%
- Carbs
- 11 g 15%
- Fat
- 17 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 39% of foods
- Protein: more than 77% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: none
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 1 cup, diced (130 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 304 kcal | 234 kcal | |
| Protein | 27.7 g | 21.3 g | 55% |
| Carbohydrate | 11.1 g | 8.51 g | 4% |
| Dietary fiber | 5.59 g | 4.3 g | 20% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 73.4 g | 56.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.6 g | 12.8 g | 21% |
| Saturated fat | 1.47 g | 1.13 g | 7% |
| Monounsaturated fat | 4.19 g | 3.23 g | |
| Polyunsaturated fat | 5.96 g | 4.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54.6 mg | 42 mg | 4% |
| Iron | 4.98 mg | 3.83 mg | 28% |
| Magnesium | 15.6 mg | 12 mg | 4% |
| Phosphorus | 319 mg | 245 mg | 25% |
| Potassium | 390 mg | 300 mg | 8% |
| Sodium | 520 mg | 400 mg | 23% |
| Zinc | 0.845 mg | 0.65 mg | 8% |
| Copper | 0.65 mg | 0.5 mg | 72% |
| Selenium | 9.62 mcg | 7.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.54 mg | 1.95 mg | 17% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 1.66 mg | 1.28 mg | 138% |
| Riboflavin (B2) | 0.471 mg | 0.362 mg | 36% |
| Niacin (B3) | 16.6 mg | 12.8 mg | 104% |
| Vitamin B6 | 1.11 mg | 0.851 mg | 65% |
| Folate | 72.8 mcg | 56 mcg | 18% |
| Vitamin B12 | 6.64 mcg | 5.11 mcg | 277% |
| Choline | 60.2 mg | 46.3 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167719(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.