Cowpeas, young pods with seeds, raw
1 cup (94 g): 41 kcal, 3.1 g protein, 8.9 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 cup (94 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.9mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (94 g) gives you
High in Vitamin C (34% DV), Vitamin K (25% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 71% carbohydrate · 5% fat
- Protein
- 3 g 24%
- Carbs
- 9 g 71%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 32% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 30% of foods
- Sodium: less than 90% of foods
All nutrients (39)
Amounts for 1 cup (94 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 41.4 kcal | 44 kcal | |
| Protein | 3.1 g | 3.3 g | 6% |
| Carbohydrate | 8.93 g | 9.5 g | 3% |
| Dietary fiber | 3.1 g | 3.3 g | 11% |
| Total sugars | 4.74 g | 5.04 g | |
| Water | 80.8 g | 86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.282 g | 0.3 g | 0% |
| Saturated fat | 0.074 g | 0.079 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.025 g | 0.027 g | |
| Polyunsaturated fat | 0.119 g | 0.127 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 61.1 mg | 65 mg | 5% |
| Iron | 0.94 mg | 1 mg | 5% |
| Magnesium | 54.5 mg | 58 mg | 13% |
| Phosphorus | 61.1 mg | 65 mg | 5% |
| Potassium | 202 mg | 215 mg | 4% |
| Sodium | 3.76 mg | 4 mg | 0% |
| Zinc | 0.32 mg | 0.34 mg | 3% |
| Copper | 0.094 mg | 0.1 mg | 10% |
| Manganese | 0.29 mg | 0.308 mg | 13% |
| Selenium | 0.846 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 63.9 mcg | 68 mcg | 7% |
| Vitamin C | 31 mg | 33 mg | 34% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.461 mg | 0.49 mg | 3% |
| Vitamin K | 29.6 mcg | 31.5 mcg | 25% |
| Thiamin (B1) | 0.141 mg | 0.15 mg | 12% |
| Riboflavin (B2) | 0.132 mg | 0.14 mg | 10% |
| Niacin (B3) | 1.13 mg | 1.2 mg | 7% |
| Pantothenic acid (B5) | 0.888 mg | 0.945 mg | 18% |
| Vitamin B6 | 0.163 mg | 0.173 mg | 10% |
| Folate | 49.8 mcg | 53 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 20.7 mg | 22 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cowpeas, leafy tips, cooked, boiled, drained, with salt
- Cowpeas, leafy tips, cooked, boiled, drained, without salt
- Cowpeas, leafy tips, raw
- Cowpeas, young pods with seeds, cooked, boiled, drained, with salt
- Cowpeas, young pods with seeds, cooked, boiled, drained, without salt
- Cress, garden, cooked, boiled, drained, with salt
- Cress, garden, cooked, boiled, drained, without salt
- Cress, garden, raw
- Cucumber, peeled, raw
- Cucumber, with peel, raw
Sources
- USDA FoodData Central record 168405(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.