Crackers, saltines (includes oyster, soda, soup)
100 g: 418 kcal, 9.5 g protein, 74.1 g carbohydrate and 8.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 940mg | 41% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 3g | 10% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 9g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 5.6mg | 30% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (31% DV), Manganese (30% DV), Vitamin K (21% DV), Thiamin (B1) (58% DV), Riboflavin (B2) (37% DV), Niacin (B3) (40% DV), Folate (54% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 72% carbohydrate · 19% fat
- Protein
- 9 g 9%
- Carbs
- 74 g 72%
- Fat
- 9 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 52% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 6% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 418 kcal | 418 kcal | |
| Protein | 9.46 g | 9.46 g | 19% |
| Carbohydrate | 74 g | 74 g | 27% |
| Dietary fiber | 2.8 g | 2.8 g | 10% |
| Total sugars | 1.29 g | 1.29 g | |
| Starch | 67.8 g | 67.8 g | |
| Water | 5.05 g | 5.05 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.64 g | 8.64 g | 11% |
| Saturated fat | 1.65 g | 1.65 g | 8% |
| Trans fat | 0.167 g | 0.167 g | |
| Monounsaturated fat | 1.99 g | 1.99 g | |
| Polyunsaturated fat | 4.83 g | 4.83 g | |
| Omega-3 ALA | 0.535 g | 0.535 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 19 mg | 1% |
| Iron | 5.57 mg | 5.57 mg | 31% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 102 mg | 102 mg | 8% |
| Potassium | 152 mg | 152 mg | 3% |
| Sodium | 941 mg | 941 mg | 41% |
| Zinc | 0.69 mg | 0.69 mg | 6% |
| Copper | 0.139 mg | 0.139 mg | 15% |
| Manganese | 0.686 mg | 0.686 mg | 30% |
| Selenium | 10.3 mcg | 10.3 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.15 mg | 1.15 mg | 8% |
| Vitamin K | 25.4 mcg | 25.4 mcg | 21% |
| Thiamin (B1) | 0.702 mg | 0.702 mg | 58% |
| Riboflavin (B2) | 0.487 mg | 0.487 mg | 37% |
| Niacin (B3) | 6.44 mg | 6.44 mg | 40% |
| Pantothenic acid (B5) | 0.536 mg | 0.536 mg | 11% |
| Vitamin B6 | 0.086 mg | 0.086 mg | 5% |
| Folate | 216 mcg | 216 mcg | 54% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
| Choline | 16.7 mg | 16.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.116 g | 0.116 g | |
| Threonine | 0.268 g | 0.268 g | |
| Isoleucine | 0.333 g | 0.333 g | |
| Leucine | 0.652 g | 0.652 g | |
| Lysine | 0.172 g | 0.172 g | |
| Methionine | 0.147 g | 0.147 g | |
| Cystine | 0.232 g | 0.232 g | |
| Phenylalanine | 0.45 g | 0.45 g | |
| Tyrosine | 0.182 g | 0.182 g | |
| Valine | 0.399 g | 0.399 g | |
| Arginine | 0.349 g | 0.349 g | |
| Histidine | 0.197 g | 0.197 g | |
| Alanine | 0.318 g | 0.318 g | |
| Aspartic acid | 0.415 g | 0.415 g | |
| Glutamic acid | 3.16 g | 3.16 g | |
| Glycine | 0.344 g | 0.344 g | |
| Proline | 1.05 g | 1.05 g | |
| Serine | 0.445 g | 0.445 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, multigrain
- Crackers, rusk toast
- Crackers, rye, sandwich-type with cheese filling
- Crackers, rye, wafers, plain
- Crackers, rye, wafers, seasoned
- Crackers, saltines, fat-free, low-sodium
- Crackers, saltines, low salt (includes oyster, soda, soup)
- Crackers, saltines, unsalted tops (includes oyster, soda, soup)
- Crackers, saltines, whole wheat (includes multi-grain)
- Crackers, sandwich-type, peanut butter filled, reduced fat
Sources
- USDA FoodData Central record 172746(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.