Crackers, saltines, whole wheat (includes multi-grain)
1 serving (14 g): 56 kcal, 1 g protein, 9.6 g carbohydrate and 1.5 g fat.
Log 1 serving (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (14 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (14 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 69% carbohydrate · 24% fat
- Protein
- 1 g 7%
- Carbs
- 10 g 69%
- Fat
- 1 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 45% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: none
- Sodium: less than 3% of foods
All nutrients (40)
Amounts for 1 serving (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 55.7 kcal | 398 kcal | |
| Protein | 1 g | 7.14 g | 2% |
| Carbohydrate | 9.55 g | 68.3 g | 3% |
| Dietary fiber | 0.938 g | 6.7 g | 3% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 1.38 g | 9.85 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.5 g | 10.7 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.391 g | 2.79 g | |
| Polyunsaturated fat | 1.01 g | 7.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.72 mg | 5.14 mg | 4% |
| Magnesium | 9.8 mg | 70 mg | 2% |
| Phosphorus | 27.4 mg | 196 mg | 2% |
| Potassium | 30.9 mg | 221 mg | 1% |
| Sodium | 170 mg | 1214 mg | 7% |
| Zinc | 0.204 mg | 1.46 mg | 2% |
| Copper | 0.037 mg | 0.266 mg | 4% |
| Manganese | 0.209 mg | 1.49 mg | 9% |
| Selenium | 3.61 mcg | 25.8 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.167 mg | 1.19 mg | 1% |
| Vitamin K | 2.56 mcg | 18.3 mcg | 2% |
| Thiamin (B1) | 0.065 mg | 0.465 mg | 5% |
| Riboflavin (B2) | 0.032 mg | 0.225 mg | 2% |
| Niacin (B3) | 0.62 mg | 4.43 mg | 4% |
| Pantothenic acid (B5) | 0.092 mg | 0.654 mg | 2% |
| Vitamin B6 | 0.03 mg | 0.213 mg | 2% |
| Folate | 16.7 mcg | 119 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.13 mg | 8.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, rye, wafers, seasoned
- Crackers, saltines (includes oyster, soda, soup)
- Crackers, saltines, fat-free, low-sodium
- Crackers, saltines, low salt (includes oyster, soda, soup)
- Crackers, saltines, unsalted tops (includes oyster, soda, soup)
- Crackers, sandwich-type, peanut butter filled, reduced fat
- Crackers, snack, Goya Crackers
- Crackers, standard snack-type, regular
- Crackers, standard snack-type, regular, low salt
- Crackers, standard snack-type, sandwich, with cheese filling
Sources
- USDA FoodData Central record 167942(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.