Dock, raw
100 g: 22 kcal, 2 g protein, 3.2 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories20
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 3g | 10% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2.4mg | 15% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Magnesium (25% DV), Vitamin A (22% DV), Vitamin C (53% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 47% carbohydrate · 23% fat
- Protein
- 2 g 30%
- Carbs
- 3 g 47%
- Fat
- 1 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 96% of foods
- Protein: more than 23% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 79% of foods
- Sodium: less than 90% of foods
All nutrients (44)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 22 kcal | 22 kcal | |
| Protein | 2 g | 2 g | 4% |
| Carbohydrate | 3.2 g | 3.2 g | 1% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Water | 93 g | 93 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.7 g | 0.7 g | 1% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44 mg | 44 mg | 3% |
| Iron | 2.4 mg | 2.4 mg | 13% |
| Magnesium | 103 mg | 103 mg | 25% |
| Phosphorus | 63 mg | 63 mg | 5% |
| Potassium | 390 mg | 390 mg | 8% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0.131 mg | 0.131 mg | 15% |
| Manganese | 0.349 mg | 0.349 mg | 15% |
| Selenium | 0.9 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 200 mcg | 200 mcg | 22% |
| Vitamin C | 48 mg | 48 mg | 53% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 0.5 mg | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.041 mg | 0.041 mg | 1% |
| Vitamin B6 | 0.122 mg | 0.122 mg | 7% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.094 g | 0.094 g | |
| Isoleucine | 0.102 g | 0.102 g | |
| Leucine | 0.167 g | 0.167 g | |
| Lysine | 0.115 g | 0.115 g | |
| Methionine | 0.035 g | 0.035 g | |
| Phenylalanine | 0.114 g | 0.114 g | |
| Tyrosine | 0.083 g | 0.083 g | |
| Valine | 0.133 g | 0.133 g | |
| Arginine | 0.108 g | 0.108 g | |
| Histidine | 0.054 g | 0.054 g | |
| Alanine | 0.132 g | 0.132 g | |
| Aspartic acid | 0.181 g | 0.181 g | |
| Glutamic acid | 0.216 g | 0.216 g | |
| Glycine | 0.114 g | 0.114 g | |
| Proline | 0.116 g | 0.116 g | |
| Serine | 0.077 g | 0.077 g |
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Sources
- USDA FoodData Central record 170076(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.