Emu, inside drum, raw
100 g: 108 kcal, 22.2 g protein, 0 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 65mg | 22% |
| Sodium 100mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 44% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 5.2mg | 30% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (44% DV), Iron (29% DV), Zinc (39% DV), Copper (23% DV), Selenium (57% DV), Thiamin (B1) (35% DV), Riboflavin (B2) (34% DV), Niacin (B3) (46% DV), Pantothenic acid (B5) (53% DV), Vitamin B6 (37% DV), Vitamin B12 (94% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
87% protein · 0% carbohydrate · 13% fat
- Protein
- 22 g 87%
- Carbs
- 0 g 0%
- Fat
- 1 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 80% of foods
- Total fat: less than 69% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 41% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 108 kcal | 108 kcal | |
| Protein | 22.2 g | 22.2 g | 44% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 74.7 g | 74.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.49 g | 1.49 g | 2% |
| Saturated fat | 0.386 g | 0.386 g | 2% |
| Monounsaturated fat | 0.532 g | 0.532 g | |
| Polyunsaturated fat | 0.256 g | 0.256 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.005 g | 0.005 g | |
| Cholesterol | 67 mg | 67 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 5.23 mg | 5.23 mg | 29% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 229 mg | 229 mg | 18% |
| Potassium | 318 mg | 318 mg | 7% |
| Sodium | 102 mg | 102 mg | 4% |
| Zinc | 4.33 mg | 4.33 mg | 39% |
| Copper | 0.205 mg | 0.205 mg | 23% |
| Manganese | 0.028 mg | 0.028 mg | 1% |
| Selenium | 31.4 mcg | 31.4 mcg | 57% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Thiamin (B1) | 0.42 mg | 0.42 mg | 35% |
| Riboflavin (B2) | 0.446 mg | 0.446 mg | 34% |
| Niacin (B3) | 7.3 mg | 7.3 mg | 46% |
| Pantothenic acid (B5) | 2.67 mg | 2.67 mg | 53% |
| Vitamin B6 | 0.626 mg | 0.626 mg | 37% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 2.26 mcg | 2.26 mcg | 94% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.147 g | 0.147 g | |
| Threonine | 0.637 g | 0.637 g | |
| Isoleucine | 0.722 g | 0.722 g | |
| Leucine | 1.23 g | 1.23 g | |
| Lysine | 1.31 g | 1.31 g | |
| Methionine | 0.421 g | 0.421 g | |
| Cystine | 0.16 g | 0.16 g | |
| Phenylalanine | 0.634 g | 0.634 g | |
| Tyrosine | 0.474 g | 0.474 g | |
| Valine | 0.74 g | 0.74 g | |
| Arginine | 1 g | 1 g | |
| Histidine | 0.486 g | 0.486 g | |
| Alanine | 0.864 g | 0.864 g | |
| Aspartic acid | 1.93 g | 1.93 g | |
| Glutamic acid | 2.17 g | 2.17 g | |
| Glycine | 0.699 g | 0.699 g | |
| Proline | 0.9 g | 0.9 g | |
| Serine | 0.528 g | 0.528 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172835(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.