Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust

1 pizza (670 g): 2151 kcal, 89.5 g protein, 180.9 g carbohydrate and 118.7 g fat.

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Nutrition Facts

Serving size1 pizza (670 g)

Amount per serving

Calories2150

% Daily Value*

Total Fat 119g	152%
Saturated Fat 46g	231%
Trans Fat 2g
Cholesterol 240mg	80%
Sodium 5240mg	228%
Total Carbohydrate 181g	66%
Dietary Fiber 17g	60%
Total Sugars 20g
Includes Added Sugars ≤20g	≤40%
Protein 90g	179%
Vitamin D 0mcg	0%
Calcium 1430mg	110%
Iron 11.6mg	60%
Potassium 1510mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (670 g) gives you

High in Protein (179% DV), Dietary fiber (60% DV), Calcium (110% DV), Iron (64% DV), Magnesium (40% DV), Phosphorus (136% DV), Potassium (32% DV), Zinc (92% DV), Copper (78% DV), Manganese (88% DV), Selenium (227% DV), Vitamin A (52% DV), Vitamin E (58% DV), Vitamin K (54% DV), Thiamin (B1) (126% DV), Riboflavin (B2) (77% DV), Niacin (B3) (128% DV), Vitamin B6 (30% DV), Folate (206% DV), Vitamin B12 (162% DV), Choline (46% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 34% carbohydrate · 50% fat

Protein: 90 g 17%
Carbs: 181 g 34%
Fat: 119 g 50%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 25% of foods
Protein: more than 61% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 76% of foods
Total sugars: less than 39% of foods
Sodium: less than 8% of foods

All nutrients (40)

Amounts for 1 pizza (670 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2151 kcal	321 kcal
Protein	89.5 g	13.4 g	179%
Carbohydrate	181 g	27 g	66%
Dietary fiber	16.8 g	2.5 g	60%
Total sugars	20.2 g	3.02 g
Starch	142 g	21.2 g
Water	260 g	38.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	119 g	17.7 g	152%
Saturated fat	46.1 g	6.89 g	231%
Trans fat	2 g	0.298 g
Monounsaturated fat	37 g	5.52 g
Polyunsaturated fat	26.3 g	3.93 g
Omega-3 ALA	2.42 g	0.361 g
Omega-3 EPA	0.034 g	0.005 g
Omega-3 DHA	0.013 g	0.002 g
Cholesterol	241 mg	36 mg	80%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1427 mg	213 mg	110%
Iron	11.6 mg	1.73 mg	64%
Magnesium	168 mg	25 mg	40%
Phosphorus	1702 mg	254 mg	136%
Potassium	1508 mg	225 mg	32%
Sodium	5239 mg	782 mg	228%
Zinc	10.1 mg	1.51 mg	92%
Copper	0.703 mg	0.105 mg	78%
Manganese	2.02 mg	0.301 mg	88%
Selenium	125 mcg	18.6 mcg	227%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	469 mcg	70 mcg	52%
Vitamin C	14.1 mg	2.1 mg	16%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	8.71 mg	1.3 mg	58%
Vitamin K	64.3 mcg	9.6 mcg	54%
Thiamin (B1)	1.51 mg	0.225 mg	126%
Riboflavin (B2)	1 mg	0.15 mg	77%
Niacin (B3)	20.5 mg	3.06 mg	128%
Vitamin B6	0.502 mg	0.075 mg	30%
Folate	824 mcg	123 mcg	206%
Vitamin B12	3.89 mcg	0.58 mcg	162%
Choline	253 mg	37.7 mg	46%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170366(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.