Fast foods, english muffin, with egg, cheese, and sausage
1 item (165 g): 472 kcal, 22.1 g protein, 28.8 g carbohydrate and 29.9 g fat.
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Nutrition Facts
Serving size1 item (165 g)
Amount per serving
Calories470
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 11g | 57% |
| Trans Fat — | |
| Cholesterol 270mg | 90% |
| Sodium 900mg | 39% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 22g | 44% |
| Vitamin D 1mcg | 4% |
| Calcium 280mg | 20% |
| Iron 4.3mg | 25% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (165 g) gives you
High in Protein (44% DV), Calcium (21% DV), Iron (24% DV), Phosphorus (24% DV), Copper (39% DV), Selenium (88% DV), Thiamin (B1) (54% DV), Riboflavin (B2) (34% DV), Niacin (B3) (33% DV), Pantothenic acid (B5) (36% DV), Folate (35% DV), Vitamin B12 (65% DV), Choline (31% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 24% carbohydrate · 57% fat
- Protein
- 22 g 19%
- Carbs
- 29 g 24%
- Fat
- 30 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 61% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 15% of foods
All nutrients (57)
Amounts for 1 item (165 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 472 kcal | 286 kcal | |
| Protein | 22.1 g | 13.4 g | 44% |
| Carbohydrate | 28.8 g | 17.4 g | 10% |
| Dietary fiber | 0.33 g | 0.2 g | 1% |
| Total sugars | 2.46 g | 1.49 g | |
| Starch | 22.3 g | 13.5 g | |
| Water | 80.6 g | 48.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.9 g | 18.1 g | 38% |
| Saturated fat | 11.4 g | 6.93 g | 57% |
| Monounsaturated fat | 11.2 g | 6.76 g | |
| Polyunsaturated fat | 4.57 g | 2.77 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.116 g | 0.07 g | |
| Cholesterol | 269 mg | 163 mg | 90% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 277 mg | 168 mg | 21% |
| Iron | 4.34 mg | 2.63 mg | 24% |
| Magnesium | 28.1 mg | 17 mg | 7% |
| Phosphorus | 297 mg | 180 mg | 24% |
| Potassium | 243 mg | 147 mg | 5% |
| Sodium | 904 mg | 548 mg | 39% |
| Zinc | 1.65 mg | 1 mg | 15% |
| Copper | 0.348 mg | 0.211 mg | 39% |
| Manganese | 0.317 mg | 0.192 mg | 14% |
| Selenium | 48.2 mcg | 29.2 mcg | 88% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 116 mcg | 70 mcg | 13% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.99 mcg | 0.6 mcg | 5% |
| Vitamin E | 1.55 mg | 0.94 mg | 10% |
| Vitamin K | 2.48 mcg | 1.5 mcg | 2% |
| Thiamin (B1) | 0.644 mg | 0.39 mg | 54% |
| Riboflavin (B2) | 0.446 mg | 0.27 mg | 34% |
| Niacin (B3) | 5.27 mg | 3.19 mg | 33% |
| Pantothenic acid (B5) | 1.78 mg | 1.08 mg | 36% |
| Vitamin B6 | 0.12 mg | 0.073 mg | 7% |
| Folate | 142 mcg | 86 mcg | 35% |
| Vitamin B12 | 1.57 mcg | 0.95 mcg | 65% |
| Choline | 170 mg | 103 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.269 g | 0.163 g | |
| Threonine | 0.863 g | 0.523 g | |
| Isoleucine | 0.891 g | 0.54 g | |
| Leucine | 1.61 g | 0.978 g | |
| Lysine | 1.24 g | 0.75 g | |
| Methionine | 0.474 g | 0.287 g | |
| Cystine | 0.327 g | 0.198 g | |
| Phenylalanine | 0.97 g | 0.588 g | |
| Tyrosine | 0.668 g | 0.405 g | |
| Valine | 1.08 g | 0.653 g | |
| Arginine | 1.08 g | 0.653 g | |
| Histidine | 0.544 g | 0.33 g | |
| Alanine | 0.987 g | 0.598 g | |
| Aspartic acid | 1.75 g | 1.06 g | |
| Glutamic acid | 4.12 g | 2.5 g | |
| Glycine | 0.891 g | 0.54 g | |
| Proline | 1.48 g | 0.898 g | |
| Serine | 1.16 g | 0.703 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172034(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.