Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
100 g: 267 kcal, 21.1 g protein, 7.6 g carbohydrate and 16.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 590mg | 26% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 2% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 42% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1mg | 6% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Selenium (48% DV), Niacin (B3) (33% DV), Pantothenic acid (B5) (24% DV), Vitamin B12 (25% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
32% protein · 11% carbohydrate · 57% fat
- Protein
- 21 g 32%
- Carbs
- 8 g 11%
- Fat
- 17 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 76% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: none
- Sodium: less than 14% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 267 kcal | 267 kcal | |
| Protein | 21.1 g | 21.1 g | 42% |
| Carbohydrate | 7.59 g | 7.59 g | 3% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 7.11 g | 7.11 g | |
| Water | 51.9 g | 51.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.9 g | 16.9 g | 22% |
| Saturated fat | 4.46 g | 4.46 g | 22% |
| Trans fat | 0.225 g | 0.225 g | |
| Monounsaturated fat | 6.45 g | 6.45 g | |
| Polyunsaturated fat | 4.41 g | 4.41 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.004 g | 0.004 g | |
| Cholesterol | 111 mg | 111 mg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 0.99 mg | 0.99 mg | 6% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 188 mg | 188 mg | 15% |
| Potassium | 253 mg | 253 mg | 5% |
| Sodium | 591 mg | 591 mg | 26% |
| Zinc | 1.83 mg | 1.83 mg | 17% |
| Copper | 0.162 mg | 0.162 mg | 18% |
| Manganese | 0.13 mg | 0.13 mg | 6% |
| Selenium | 26.2 mcg | 26.2 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22 mcg | 22 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.33 mg | 0.33 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.069 mg | 0.069 mg | 6% |
| Riboflavin (B2) | 0.234 mg | 0.234 mg | 18% |
| Niacin (B3) | 5.21 mg | 5.21 mg | 33% |
| Pantothenic acid (B5) | 1.21 mg | 1.21 mg | 24% |
| Vitamin B6 | 0.227 mg | 0.227 mg | 13% |
| Folate | 29 mcg | 29 mcg | 7% |
| Vitamin B12 | 0.59 mcg | 0.59 mcg | 25% |
| Choline | 66.7 mg | 66.7 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 170757(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.