Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
100 g: 178 kcal, 23.2 g protein, 0.2 g carbohydrate and 9.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 580mg | 25% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 23g | 46% |
| Vitamin D 0.2mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (46% DV), Selenium (55% DV), Riboflavin (B2) (26% DV), Niacin (B3) (36% DV), Pantothenic acid (B5) (24% DV), Vitamin B12 (21% DV), Choline (21% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
52% protein · 1% carbohydrate · 47% fat
- Protein
- 23 g 52%
- Carbs
- 0 g 1%
- Fat
- 9 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 82% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 29% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 14% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 178 kcal | 178 kcal | |
| Protein | 23.2 g | 23.2 g | 46% |
| Carbohydrate | 0.24 g | 0.24 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65 g | 65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.41 g | 9.41 g | 12% |
| Saturated fat | 2.48 g | 2.48 g | 12% |
| Trans fat | 0.059 g | 0.059 g | |
| Monounsaturated fat | 3.91 g | 3.91 g | |
| Polyunsaturated fat | 1.54 g | 1.54 g | |
| Omega-3 ALA | 0.094 g | 0.094 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.004 g | 0.004 g | |
| Cholesterol | 125 mg | 125 mg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 0.91 mg | 0.91 mg | 5% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 206 mg | 206 mg | 16% |
| Potassium | 248 mg | 248 mg | 5% |
| Sodium | 577 mg | 577 mg | 25% |
| Zinc | 1.94 mg | 1.94 mg | 18% |
| Copper | 0.086 mg | 0.086 mg | 10% |
| Manganese | 0.046 mg | 0.046 mg | 2% |
| Selenium | 30.2 mcg | 30.2 mcg | 55% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.37 mg | 0.37 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.095 mg | 0.095 mg | 8% |
| Riboflavin (B2) | 0.337 mg | 0.337 mg | 26% |
| Niacin (B3) | 5.72 mg | 5.72 mg | 36% |
| Pantothenic acid (B5) | 1.21 mg | 1.21 mg | 24% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Choline | 117 mg | 117 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 170358(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.