Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread
100 g: 182 kcal, 17.3 g protein, 16.8 g carbohydrate and 4.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 40mg | 13% |
| Sodium 430mg | 19% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 17g | 35% |
| Vitamin D 0.1mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.6mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV), Selenium (36% DV), Thiamin (B1) (20% DV), Niacin (B3) (49% DV)
Low in saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 38% carbohydrate · 23% fat
- Protein
- 17 g 39%
- Carbs
- 17 g 38%
- Fat
- 5 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 50% of foods
- Protein: more than 67% of foods
- Total fat: less than 52% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 20% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 182 kcal | 182 kcal | |
| Protein | 17.3 g | 17.3 g | 35% |
| Carbohydrate | 16.8 g | 16.8 g | 6% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Total sugars | 3.08 g | 3.08 g | |
| Water | 60.4 g | 60.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.57 g | 4.57 g | 6% |
| Saturated fat | 0.949 g | 0.949 g | 5% |
| Monounsaturated fat | 1.34 g | 1.34 g | |
| Polyunsaturated fat | 1.84 g | 1.84 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Omega-3 DHA | 0.009 g | 0.009 g | |
| Cholesterol | 40 mg | 40 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62 mg | 62 mg | 5% |
| Iron | 1.58 mg | 1.58 mg | 9% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 142 mg | 142 mg | 11% |
| Potassium | 197 mg | 197 mg | 4% |
| Sodium | 427 mg | 427 mg | 19% |
| Zinc | 0.75 mg | 0.75 mg | 7% |
| Copper | 0.071 mg | 0.071 mg | 8% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Selenium | 19.7 mcg | 19.7 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 2.4 mg | 2.4 mg | 3% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.38 mg | 0.38 mg | 3% |
| Vitamin K | 6.7 mcg | 6.7 mcg | 6% |
| Thiamin (B1) | 0.234 mg | 0.234 mg | 20% |
| Riboflavin (B2) | 0.121 mg | 0.121 mg | 9% |
| Niacin (B3) | 7.78 mg | 7.78 mg | 49% |
| Vitamin B6 | 0.309 mg | 0.309 mg | 18% |
| Folate | 57 mcg | 57 mcg | 14% |
| Vitamin B12 | 0.22 mcg | 0.22 mcg | 9% |
| Choline | 45.6 mg | 45.6 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170368(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.