Fast foods, hamburger; single, regular patty; with condiments
100 g: 263 kcal, 13.3 g protein, 29.6 g carbohydrate and 10.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 490mg | 21% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 13g | 27% |
| Vitamin D 0.1mcg | 0% |
| Calcium 120mg | 8% |
| Iron 2.9mg | 15% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Selenium (45% DV), Thiamin (B1) (29% DV), Niacin (B3) (25% DV), Vitamin B12 (50% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 45% carbohydrate · 35% fat
- Protein
- 13 g 20%
- Carbs
- 30 g 45%
- Fat
- 10 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 60% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 17% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 263 kcal | 263 kcal | |
| Protein | 13.3 g | 13.3 g | 27% |
| Carbohydrate | 29.6 g | 29.6 g | 11% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 5.95 g | 5.95 g | |
| Water | 44.8 g | 44.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.2 g | 10.2 g | 13% |
| Saturated fat | 3.57 g | 3.57 g | 18% |
| Trans fat | 0.436 g | 0.436 g | |
| Monounsaturated fat | 3.86 g | 3.86 g | |
| Polyunsaturated fat | 1.39 g | 1.39 g | |
| Omega-3 ALA | 0.128 g | 0.128 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 29 mg | 29 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 116 mg | 116 mg | 9% |
| Iron | 2.87 mg | 2.87 mg | 16% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 110 mg | 110 mg | 9% |
| Potassium | 197 mg | 197 mg | 4% |
| Sodium | 487 mg | 487 mg | 21% |
| Zinc | 2.03 mg | 2.03 mg | 18% |
| Copper | 0.101 mg | 0.101 mg | 11% |
| Manganese | 0.323 mg | 0.323 mg | 14% |
| Selenium | 24.7 mcg | 24.7 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.07 mg | 0.07 mg | 0% |
| Vitamin K | 4.9 mcg | 4.9 mcg | 4% |
| Thiamin (B1) | 0.349 mg | 0.349 mg | 29% |
| Riboflavin (B2) | 0.186 mg | 0.186 mg | 14% |
| Niacin (B3) | 4.06 mg | 4.06 mg | 25% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.108 mg | 0.108 mg | 6% |
| Folate | 66 mcg | 66 mcg | 17% |
| Vitamin B12 | 1.2 mcg | 1.2 mcg | 50% |
| Choline | 29.8 mg | 29.8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170694(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.