Fish, pike, northern, raw
100 g: 88 kcal, 19.3 g protein, 0 g carbohydrate and 0.7 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 40mg | 13% |
| Sodium 40mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 39% |
| Vitamin D 2.5mcg | 15% |
| Calcium 60mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Selenium (23% DV), Vitamin B12 (83% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
93% protein · 0% carbohydrate · 7% fat
- Protein
- 19 g 93%
- Carbs
- 0 g 0%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 71% of foods
- Total fat: less than 76% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 72% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88 kcal | 88 kcal | |
| Protein | 19.3 g | 19.3 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 78.9 g | 78.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.69 g | 0.69 g | 1% |
| Saturated fat | 0.118 g | 0.118 g | 1% |
| Monounsaturated fat | 0.157 g | 0.157 g | |
| Polyunsaturated fat | 0.202 g | 0.202 g | |
| Omega-3 EPA | 0.033 g | 0.033 g | |
| Omega-3 DHA | 0.074 g | 0.074 g | |
| Cholesterol | 39 mg | 39 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 57 mg | 57 mg | 4% |
| Iron | 0.55 mg | 0.55 mg | 3% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 220 mg | 220 mg | 18% |
| Potassium | 259 mg | 259 mg | 6% |
| Sodium | 39 mg | 39 mg | 2% |
| Zinc | 0.67 mg | 0.67 mg | 6% |
| Copper | 0.051 mg | 0.051 mg | 6% |
| Manganese | 0.24 mg | 0.24 mg | 10% |
| Selenium | 12.6 mcg | 12.6 mcg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21 mcg | 21 mcg | 2% |
| Vitamin C | 3.8 mg | 3.8 mg | 4% |
| Vitamin D | 2.5 mcg | 2.5 mcg | 13% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.058 mg | 0.058 mg | 5% |
| Riboflavin (B2) | 0.063 mg | 0.063 mg | 5% |
| Niacin (B3) | 2.3 mg | 2.3 mg | 14% |
| Pantothenic acid (B5) | 0.75 mg | 0.75 mg | 15% |
| Vitamin B6 | 0.117 mg | 0.117 mg | 7% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Choline | 65 mg | 65 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.216 g | 0.216 g | |
| Threonine | 0.844 g | 0.844 g | |
| Isoleucine | 0.887 g | 0.887 g | |
| Leucine | 1.56 g | 1.56 g | |
| Lysine | 1.77 g | 1.77 g | |
| Methionine | 0.57 g | 0.57 g | |
| Cystine | 0.206 g | 0.206 g | |
| Phenylalanine | 0.752 g | 0.752 g | |
| Tyrosine | 0.65 g | 0.65 g | |
| Valine | 0.992 g | 0.992 g | |
| Arginine | 1.15 g | 1.15 g | |
| Histidine | 0.567 g | 0.567 g | |
| Alanine | 1.17 g | 1.17 g | |
| Aspartic acid | 1.97 g | 1.97 g | |
| Glutamic acid | 2.88 g | 2.88 g | |
| Glycine | 0.924 g | 0.924 g | |
| Proline | 0.681 g | 0.681 g | |
| Serine | 0.786 g | 0.786 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fish, ocean perch, Atlantic, cooked, dry heat
- Fish, ocean perch, Atlantic, raw
- Fish, perch, mixed species, cooked, dry heat
- Fish, perch, mixed species, raw
- Fish, pike, northern, cooked, dry heat
- Fish, pike, walleye, cooked, dry heat
- Fish, pike, walleye, raw
- Fish, pollock, Alaska, cooked
- Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)
- Fish, pollock, Alaska, raw
Sources
- USDA FoodData Central record 173680(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.