Fish, surimi
100 g: 99 kcal, 15.2 g protein, 6.9 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 30mg | 10% |
| Sodium 140mg | 6% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 15g | 30% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (30% DV), Phosphorus (23% DV), Selenium (51% DV), Vitamin B12 (67% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
63% protein · 29% carbohydrate · 8% fat
- Protein
- 15 g 63%
- Carbs
- 7 g 28%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 64% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 38% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 99 kcal | 99 kcal | |
| Protein | 15.2 g | 15.2 g | 30% |
| Carbohydrate | 6.85 g | 6.85 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 76.3 g | 76.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.191 g | 0.191 g | 1% |
| Monounsaturated fat | 0.149 g | 0.149 g | |
| Polyunsaturated fat | 0.443 g | 0.443 g | |
| Omega-3 EPA | 0.157 g | 0.157 g | |
| Omega-3 DHA | 0.241 g | 0.241 g | |
| Cholesterol | 30 mg | 30 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.26 mg | 0.26 mg | 1% |
| Magnesium | 43 mg | 43 mg | 10% |
| Phosphorus | 282 mg | 282 mg | 23% |
| Potassium | 112 mg | 112 mg | 2% |
| Sodium | 143 mg | 143 mg | 6% |
| Zinc | 0.33 mg | 0.33 mg | 3% |
| Copper | 0.032 mg | 0.032 mg | 4% |
| Manganese | 0.011 mg | 0.011 mg | 0% |
| Selenium | 28.1 mcg | 28.1 mcg | 51% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 20 mcg | 20 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.63 mg | 0.63 mg | 4% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.021 mg | 0.021 mg | 2% |
| Niacin (B3) | 0.22 mg | 0.22 mg | 1% |
| Pantothenic acid (B5) | 0.07 mg | 0.07 mg | 1% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 1.6 mcg | 1.6 mcg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.092 g | 0.092 g | |
| Threonine | 0.734 g | 0.734 g | |
| Isoleucine | 0.709 g | 0.709 g | |
| Leucine | 1.2 g | 1.2 g | |
| Lysine | 1.39 g | 1.39 g | |
| Methionine | 0.515 g | 0.515 g | |
| Cystine | 0.163 g | 0.163 g | |
| Phenylalanine | 0.595 g | 0.595 g | |
| Tyrosine | 0.612 g | 0.612 g | |
| Valine | 0.77 g | 0.77 g | |
| Arginine | 1.01 g | 1.01 g | |
| Histidine | 0.35 g | 0.35 g | |
| Alanine | 0.891 g | 0.891 g | |
| Aspartic acid | 1.52 g | 1.52 g | |
| Glutamic acid | 2.4 g | 2.4 g | |
| Glycine | 0.588 g | 0.588 g | |
| Proline | 0.566 g | 0.566 g | |
| Serine | 0.663 g | 0.663 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173702(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.