Frankfurter, beef, heated

1 package (451 g): 1452 kcal, 52.7 g protein, 12 g carbohydrate and 132.4 g fat.

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Nutrition Facts

Serving size1 package (451 g)

Amount per serving

Calories1450

% Daily Value*

Total Fat 132g	170%
Saturated Fat 52g	261%
Trans Fat —
Cholesterol 260mg	87%
Sodium 3840mg	167%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 6g
Includes Added Sugars ≤6g	≤11%
Protein 53g	105%
Vitamin D 4.5mcg	25%
Calcium 50mg	4%
Iron 5.5mg	30%
Potassium 1140mg	25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 package (451 g) gives you

High in Protein (105% DV), Iron (31% DV), Phosphorus (50% DV), Potassium (24% DV), Zinc (89% DV), Copper (24% DV), Selenium (89% DV), Vitamin D (23% DV), Niacin (B3) (51% DV), Vitamin B6 (51% DV), Vitamin B12 (271% DV), Choline (42% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 3% carbohydrate · 82% fat

Protein: 53 g 15%
Carbs: 12 g 3%
Fat: 132 g 82%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 25% of foods
Protein: more than 57% of foods
Total fat: less than 8% of foods
Carbohydrate: more than 37% of foods
Dietary fiber: none
Total sugars: less than 51% of foods
Sodium: less than 7% of foods

All nutrients (54)

Amounts for 1 package (451 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1452 kcal	322 kcal
Protein	52.7 g	11.7 g	105%
Carbohydrate	12 g	2.66 g	4%
Dietary fiber	0 g	0 g	0%
Total sugars	5.73 g	1.27 g
Water	241 g	53.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	132 g	29.4 g	170%
Saturated fat	52.3 g	11.6 g	261%
Monounsaturated fat	57.4 g	12.7 g
Polyunsaturated fat	3.64 g	0.808 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	262 mg	58 mg	87%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	49.6 mg	11 mg	4%
Iron	5.5 mg	1.22 mg	31%
Magnesium	40.6 mg	9 mg	10%
Phosphorus	627 mg	139 mg	50%
Potassium	1137 mg	252 mg	24%
Sodium	3843 mg	852 mg	167%
Zinc	9.79 mg	2.17 mg	89%
Copper	0.212 mg	0.047 mg	24%
Manganese	0.077 mg	0.017 mg	3%
Selenium	48.7 mcg	10.8 mcg	89%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin D	4.51 mcg	1 mcg	23%
Vitamin E	0.902 mg	0.2 mg	6%
Vitamin K	8.12 mcg	1.8 mcg	7%
Thiamin (B1)	0.077 mg	0.017 mg	6%
Riboflavin (B2)	0.226 mg	0.05 mg	17%
Niacin (B3)	8.24 mg	1.83 mg	51%
Vitamin B6	0.87 mg	0.193 mg	51%
Folate	45.1 mcg	10 mcg	11%
Vitamin B12	6.49 mcg	1.44 mcg	271%
Choline	229 mg	50.8 mg	42%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.568 g	0.126 g
Threonine	2.44 g	0.54 g
Isoleucine	2.72 g	0.604 g
Leucine	4.66 g	1.03 g
Lysine	4.95 g	1.1 g
Methionine	1.5 g	0.332 g
Cystine	0.568 g	0.126 g
Phenylalanine	2.29 g	0.507 g
Tyrosine	1.93 g	0.428 g
Valine	2.85 g	0.632 g
Arginine	3.55 g	0.787 g
Histidine	1.7 g	0.377 g
Alanine	3.18 g	0.706 g
Aspartic acid	5.25 g	1.17 g
Glutamic acid	8.45 g	1.87 g
Glycine	2.51 g	0.556 g
Proline	2.23 g	0.494 g
Serine	2.12 g	0.469 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174614(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.