Game meat, raccoon, cooked, roasted
100 g: 255 kcal, 29.2 g protein, 0 g carbohydrate and 14.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 95mg | 32% |
| Sodium 80mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 29g | 58% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 7.1mg | 40% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (58% DV), Iron (39% DV), Phosphorus (21% DV), Zinc (21% DV), Copper (21% DV), Selenium (33% DV), Thiamin (B1) (49% DV), Riboflavin (B2) (40% DV), Niacin (B3) (29% DV), Vitamin B6 (28% DV), Vitamin B12 (346% DV), Choline (21% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
47% protein · 0% carbohydrate · 53% fat
- Protein
- 29 g 47%
- Carbs
- 0 g 0%
- Fat
- 15 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 95% of foods
- Total fat: less than 23% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 47% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 255 kcal | 255 kcal | |
| Protein | 29.2 g | 29.2 g | 58% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 54.3 g | 54.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.5 g | 14.5 g | 19% |
| Saturated fat | 4.07 g | 4.07 g | 20% |
| Monounsaturated fat | 5.21 g | 5.21 g | |
| Polyunsaturated fat | 2.09 g | 2.09 g | |
| Omega-3 EPA | 0.051 g | 0.051 g | |
| Omega-3 DHA | 0.032 g | 0.032 g | |
| Cholesterol | 97 mg | 97 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 7.1 mg | 7.1 mg | 39% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 261 mg | 261 mg | 21% |
| Potassium | 398 mg | 398 mg | 8% |
| Sodium | 79 mg | 79 mg | 3% |
| Zinc | 2.27 mg | 2.27 mg | 21% |
| Copper | 0.189 mg | 0.189 mg | 21% |
| Selenium | 18 mcg | 18 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.49 mg | 0.49 mg | 3% |
| Vitamin K | 1.7 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0.59 mg | 0.59 mg | 49% |
| Riboflavin (B2) | 0.52 mg | 0.52 mg | 40% |
| Niacin (B3) | 4.68 mg | 4.68 mg | 29% |
| Vitamin B6 | 0.47 mg | 0.47 mg | 28% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 8.3 mcg | 8.3 mcg | 346% |
| Choline | 115 mg | 115 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174349(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.