Game meat, rabbit, domesticated, composite of cuts, cooked, roasted

100 g: 197 kcal, 29.1 g protein, 0 g carbohydrate and 8.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 8g	10%
Saturated Fat 2.5g	12%
Trans Fat —
Cholesterol 80mg	27%
Sodium 45mg	2%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 29g	58%
Vitamin D —
Calcium 20mg	0%
Iron 2.3mg	15%
Potassium 380mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (58% DV), Phosphorus (21% DV), Zinc (21% DV), Copper (21% DV), Selenium (70% DV), Niacin (B3) (53% DV), Vitamin B6 (28% DV), Vitamin B12 (346% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

62% protein · 0% carbohydrate · 38% fat

Protein: 29 g 62%
Carbs: 0 g 0%
Fat: 8 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 46% of foods
Protein: more than 94% of foods
Total fat: less than 39% of foods
Carbohydrate: none
Dietary fiber: none
Sodium: less than 68% of foods

All nutrients (47)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	197 kcal	197 kcal
Protein	29.1 g	29.1 g	58%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Water	60.6 g	60.6 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	8.05 g	8.05 g	10%
Saturated fat	2.4 g	2.4 g	12%
Monounsaturated fat	2.17 g	2.17 g
Polyunsaturated fat	1.56 g	1.56 g
Cholesterol	82 mg	82 mg	27%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	19 mg	19 mg	1%
Iron	2.27 mg	2.27 mg	13%
Magnesium	21 mg	21 mg	5%
Phosphorus	263 mg	263 mg	21%
Potassium	383 mg	383 mg	8%
Sodium	47 mg	47 mg	2%
Zinc	2.27 mg	2.27 mg	21%
Copper	0.189 mg	0.189 mg	21%
Manganese	0.032 mg	0.032 mg	1%
Selenium	38.5 mcg	38.5 mcg	70%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.09 mg	0.09 mg	8%
Riboflavin (B2)	0.21 mg	0.21 mg	16%
Niacin (B3)	8.43 mg	8.43 mg	53%
Pantothenic acid (B5)	0.93 mg	0.93 mg	19%
Vitamin B6	0.47 mg	0.47 mg	28%
Folate	11 mcg	11 mcg	3%
Vitamin B12	8.3 mcg	8.3 mcg	346%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.384 g	0.384 g
Threonine	1.3 g	1.3 g
Isoleucine	1.38 g	1.38 g
Leucine	2.26 g	2.26 g
Lysine	2.54 g	2.54 g
Methionine	0.727 g	0.727 g
Cystine	0.365 g	0.365 g
Phenylalanine	1.19 g	1.19 g
Tyrosine	1.03 g	1.03 g
Valine	1.48 g	1.48 g
Arginine	1.79 g	1.79 g
Histidine	0.815 g	0.815 g
Alanine	1.75 g	1.75 g
Aspartic acid	2.84 g	2.84 g
Glutamic acid	4.66 g	4.66 g
Glycine	1.58 g	1.58 g
Proline	1.42 g	1.42 g
Serine	1.29 g	1.29 g

Similar foods

Sources

USDA FoodData Central record 172522(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.