Grape leaves, raw
1 leaf (3 g): 3 kcal, 0.2 g protein, 0.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 leaf (3 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 leaf (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 63% carbohydrate · 17% fat
- Protein
- 0 g 20%
- Carbs
- 1 g 63%
- Fat
- 0 g 17%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 40% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 83% of foods
All nutrients (39)
Amounts for 1 leaf (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2.79 kcal | 93 kcal | |
| Protein | 0.168 g | 5.6 g | 0% |
| Carbohydrate | 0.519 g | 17.3 g | 0% |
| Dietary fiber | 0.33 g | 11 g | 1% |
| Total sugars | 0.189 g | 6.3 g | |
| Water | 2.2 g | 73.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.064 g | 2.12 g | 0% |
| Saturated fat | 0.01 g | 0.336 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.002 g | 0.081 g | |
| Polyunsaturated fat | 0.032 g | 1.06 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10.9 mg | 363 mg | 1% |
| Iron | 0.079 mg | 2.63 mg | 0% |
| Magnesium | 2.85 mg | 95 mg | 1% |
| Phosphorus | 2.73 mg | 91 mg | 0% |
| Potassium | 8.16 mg | 272 mg | 0% |
| Sodium | 0.27 mg | 9 mg | 0% |
| Zinc | 0.02 mg | 0.67 mg | 0% |
| Copper | 0.012 mg | 0.415 mg | 1% |
| Manganese | 0.086 mg | 2.85 mg | 4% |
| Selenium | 0.027 mcg | 0.9 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41.3 mcg | 1376 mcg | 5% |
| Vitamin C | 0.333 mg | 11.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.06 mg | 2 mg | 0% |
| Vitamin K | 3.26 mcg | 109 mcg | 3% |
| Thiamin (B1) | 0.001 mg | 0.04 mg | 0% |
| Riboflavin (B2) | 0.011 mg | 0.354 mg | 1% |
| Niacin (B3) | 0.071 mg | 2.36 mg | 0% |
| Pantothenic acid (B5) | 0.007 mg | 0.231 mg | 0% |
| Vitamin B6 | 0.012 mg | 0.4 mg | 1% |
| Folate | 2.49 mcg | 83 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.384 mg | 12.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168575(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.