Gravy, beef, canned, ready-to-serve
100 g: 53 kcal, 3.8 g protein, 4.8 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 630mg | 28% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 35% carbohydrate · 38% fat
- Protein
- 4 g 27%
- Carbs
- 5 g 35%
- Fat
- 2 g 38%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 34% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 12% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53 kcal | 53 kcal | |
| Protein | 3.75 g | 3.75 g | 8% |
| Carbohydrate | 4.81 g | 4.81 g | 2% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 0.21 g | 0.21 g | |
| Water | 87.5 g | 87.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.36 g | 2.36 g | 3% |
| Saturated fat | 1.15 g | 1.15 g | 6% |
| Monounsaturated fat | 0.962 g | 0.962 g | |
| Polyunsaturated fat | 0.08 g | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.7 mg | 0.7 mg | 4% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 30 mg | 30 mg | 2% |
| Potassium | 81 mg | 81 mg | 2% |
| Sodium | 633 mg | 633 mg | 28% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 0.02 mg | 0% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.032 mg | 0.032 mg | 3% |
| Riboflavin (B2) | 0.036 mg | 0.036 mg | 3% |
| Niacin (B3) | 0.66 mg | 0.66 mg | 4% |
| Pantothenic acid (B5) | 0.02 mg | 0.02 mg | 0% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Choline | 6.3 mg | 6.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171564(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.