Gravy, chicken, canned or bottled, ready-to-serve
1 jar, 10.5 oz (273 g): 131 kcal, 1.9 g protein, 14.4 g carbohydrate and 7.2 g fat.
Log 1 jar, 10.5 oz (273 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, 10.5 oz (273 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 1060mg | 46% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, 10.5 oz (273 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 44% carbohydrate · 50% fat
- Protein
- 2 g 6%
- Carbs
- 14 g 44%
- Fat
- 7 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 12% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 45% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 22% of foods
All nutrients (41)
Amounts for 1 jar, 10.5 oz (273 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 131 kcal | 48 kcal | |
| Protein | 1.94 g | 0.71 g | 4% |
| Carbohydrate | 14.4 g | 5.29 g | 5% |
| Dietary fiber | 0.273 g | 0.1 g | 1% |
| Total sugars | 0.819 g | 0.3 g | |
| Starch | 13.3 g | 4.89 g | |
| Water | 247 g | 90.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.15 g | 2.62 g | 9% |
| Saturated fat | 1.74 g | 0.639 g | 9% |
| Trans fat | 0.03 g | 0.011 g | |
| Monounsaturated fat | 2.8 g | 1.03 g | |
| Polyunsaturated fat | 1.11 g | 0.407 g | |
| Omega-3 ALA | 0.055 g | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13.7 mg | 5 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.3 mg | 10 mg | 2% |
| Iron | 0.246 mg | 0.09 mg | 1% |
| Magnesium | 8.19 mg | 3 mg | 2% |
| Phosphorus | 54.6 mg | 20 mg | 4% |
| Potassium | 115 mg | 42 mg | 2% |
| Sodium | 1062 mg | 389 mg | 46% |
| Zinc | 0.218 mg | 0.08 mg | 2% |
| Copper | 0.052 mg | 0.019 mg | 6% |
| Manganese | 0.041 mg | 0.015 mg | 2% |
| Selenium | 1.09 mcg | 0.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.73 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.273 mg | 0.1 mg | 2% |
| Vitamin K | 1.64 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.066 mg | 0.024 mg | 5% |
| Riboflavin (B2) | 0.145 mg | 0.053 mg | 11% |
| Niacin (B3) | 0.778 mg | 0.285 mg | 5% |
| Pantothenic acid (B5) | 0.39 mg | 0.143 mg | 8% |
| Vitamin B6 | 0.068 mg | 0.025 mg | 4% |
| Folate | 5.46 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 10.1 mg | 3.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171566(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.