Hummus, home prepared
1 cup (246 g): 435 kcal, 12 g protein, 49.5 g carbohydrate and 21.1 g fat.
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Nutrition Facts
Serving size1 cup (246 g)
Amount per serving
Calories440
% Daily Value*
| Total Fat 21g | 27% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 26% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 10g | 35% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 3.8mg | 20% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (246 g) gives you
High in Protein (24% DV), Dietary fiber (35% DV), Iron (21% DV), Phosphorus (22% DV), Zinc (24% DV), Copper (61% DV), Manganese (61% DV), Vitamin C (22% DV), Vitamin B6 (58% DV), Folate (36% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 45% carbohydrate · 44% fat
- Protein
- 12 g 11%
- Carbs
- 49 g 45%
- Fat
- 21 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 38% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 31% of foods
All nutrients (56)
Amounts for 1 cup (246 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 435 kcal | 177 kcal | |
| Protein | 12 g | 4.86 g | 24% |
| Carbohydrate | 49.5 g | 20.1 g | 18% |
| Dietary fiber | 9.84 g | 4 g | 35% |
| Total sugars | 0.664 g | 0.27 g | |
| Water | 160 g | 64.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 21.1 g | 8.59 g | 27% |
| Saturated fat | 2.81 g | 1.14 g | 14% |
| Monounsaturated fat | 12 g | 4.87 g | |
| Polyunsaturated fat | 5.19 g | 2.11 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 121 mg | 49 mg | 9% |
| Iron | 3.84 mg | 1.56 mg | 21% |
| Magnesium | 71.3 mg | 29 mg | 17% |
| Phosphorus | 271 mg | 110 mg | 22% |
| Potassium | 426 mg | 173 mg | 9% |
| Sodium | 595 mg | 242 mg | 26% |
| Zinc | 2.68 mg | 1.09 mg | 24% |
| Copper | 0.551 mg | 0.224 mg | 61% |
| Manganese | 1.39 mg | 0.567 mg | 61% |
| Selenium | 5.9 mcg | 2.4 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 19.4 mg | 7.9 mg | 22% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.84 mg | 0.75 mg | 12% |
| Vitamin K | 7.38 mcg | 3 mcg | 6% |
| Thiamin (B1) | 0.219 mg | 0.089 mg | 18% |
| Riboflavin (B2) | 0.128 mg | 0.052 mg | 10% |
| Niacin (B3) | 0.982 mg | 0.399 mg | 6% |
| Pantothenic acid (B5) | 0.706 mg | 0.287 mg | 14% |
| Vitamin B6 | 0.982 mg | 0.399 mg | 58% |
| Folate | 145 mcg | 59 mcg | 36% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 68.4 mg | 27.8 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.14 g | 0.057 g | |
| Threonine | 0.448 g | 0.182 g | |
| Isoleucine | 0.507 g | 0.206 g | |
| Leucine | 0.851 g | 0.346 g | |
| Lysine | 0.716 g | 0.291 g | |
| Methionine | 0.197 g | 0.08 g | |
| Cystine | 0.175 g | 0.071 g | |
| Phenylalanine | 0.63 g | 0.256 g | |
| Tyrosine | 0.33 g | 0.134 g | |
| Valine | 0.529 g | 0.215 g | |
| Arginine | 1.23 g | 0.501 g | |
| Histidine | 0.33 g | 0.134 g | |
| Alanine | 0.524 g | 0.213 g | |
| Aspartic acid | 1.34 g | 0.544 g | |
| Glutamic acid | 2.17 g | 0.882 g | |
| Glycine | 0.549 g | 0.223 g | |
| Proline | 0.494 g | 0.201 g | |
| Serine | 0.603 g | 0.245 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Hyacinth beans, mature seeds, raw
- Lentils, dry
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Sources
- USDA FoodData Central record 172454(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.