Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry

1 serving, 1/2 cup (68 g): 97 kcal, 2.5 g protein, 14.8 g carbohydrate and 4.3 g fat.

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Nutrition Facts

Serving size1 serving, 1/2 cup (68 g)

Amount per serving

Calories100

% Daily Value*

Total Fat 4.5g	5%
Saturated Fat 2.5g	13%
Trans Fat —
Cholesterol 10mg	4%
Sodium 45mg	2%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	2%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 3g	5%
Vitamin D —
Calcium 90mg	6%
Iron 0.2mg	0%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 1/2 cup (68 g) gives you

Low in total fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 55% carbohydrate · 36% fat

Protein: 3 g 9%
Carbs: 15 g 55%
Fat: 4 g 36%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 60% of foods
Protein: more than 34% of foods
Total fat: less than 45% of foods
Carbohydrate: more than 71% of foods
Dietary fiber: more than 53% of foods
Total sugars: less than 28% of foods
Sodium: less than 53% of foods

All nutrients (13)

Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	97.2 kcal	143 kcal
Protein	2.52 g	3.71 g	5%
Carbohydrate	14.8 g	21.7 g	5%
Dietary fiber	0.476 g	0.7 g	2%
Total sugars	4.18 g	6.15 g
Water	45.8 g	67.3 g

Fats and fatty acids (3)
Nutrient	Portion	100 g	% DV
Total fat	4.26 g	6.26 g	5%
Saturated fat	2.68 g	3.94 g	13%
Cholesterol	12.2 mg	18 mg	4%

Minerals (3)
Nutrient	Portion	100 g	% DV
Calcium	89.8 mg	132 mg	7%
Iron	0.184 mg	0.27 mg	1%
Sodium	46.2 mg	68 mg	2%

Vitamins (1)
Nutrient	Portion	100 g	% DV
Vitamin C	0.544 mg	0.8 mg	1%

Similar foods

Sources

USDA FoodData Central record 170664(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.