Kohlrabi, raw
1 slice (16 g): 4 kcal, 0.3 g protein, 1 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 slice (16 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber <1g | 2% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 76% carbohydrate · 3% fat
- Protein
- 0 g 21%
- Carbs
- 1 g 76%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: more than 21% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 78% of foods
All nutrients (50)
Amounts for 1 slice (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 4.32 kcal | 27 kcal | |
| Protein | 0.272 g | 1.7 g | 1% |
| Carbohydrate | 0.992 g | 6.2 g | 0% |
| Dietary fiber | 0.576 g | 3.6 g | 2% |
| Total sugars | 0.416 g | 2.6 g | |
| Water | 14.6 g | 91 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.016 g | 0.1 g | 0% |
| Saturated fat | 0.002 g | 0.013 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.007 g | |
| Polyunsaturated fat | 0.008 g | 0.048 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.84 mg | 24 mg | 0% |
| Iron | 0.064 mg | 0.4 mg | 0% |
| Magnesium | 3.04 mg | 19 mg | 1% |
| Phosphorus | 7.36 mg | 46 mg | 1% |
| Potassium | 56 mg | 350 mg | 1% |
| Sodium | 3.2 mg | 20 mg | 0% |
| Zinc | 0.005 mg | 0.03 mg | 0% |
| Copper | 0.021 mg | 0.129 mg | 2% |
| Manganese | 0.022 mg | 0.139 mg | 1% |
| Selenium | 0.112 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.32 mcg | 2 mcg | 0% |
| Vitamin C | 9.92 mg | 62 mg | 11% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.077 mg | 0.48 mg | 1% |
| Vitamin K | 0.016 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.008 mg | 0.05 mg | 1% |
| Riboflavin (B2) | 0.003 mg | 0.02 mg | 0% |
| Niacin (B3) | 0.064 mg | 0.4 mg | 0% |
| Pantothenic acid (B5) | 0.026 mg | 0.165 mg | 1% |
| Vitamin B6 | 0.024 mg | 0.15 mg | 1% |
| Folate | 2.56 mcg | 16 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.97 mg | 12.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.01 g | |
| Threonine | 0.008 g | 0.049 g | |
| Isoleucine | 0.012 g | 0.078 g | |
| Leucine | 0.011 g | 0.067 g | |
| Lysine | 0.009 g | 0.056 g | |
| Methionine | 0.002 g | 0.013 g | |
| Cystine | 0.001 g | 0.007 g | |
| Phenylalanine | 0.006 g | 0.039 g | |
| Valine | 0.008 g | 0.05 g | |
| Arginine | 0.017 g | 0.105 g | |
| Histidine | 0.003 g | 0.019 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168424(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.