Kohlrabi, raw
100 g: 27 kcal, 1.7 g protein, 6.2 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (69% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 76% carbohydrate · 3% fat
- Protein
- 2 g 21%
- Carbs
- 6 g 76%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: more than 21% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 78% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 27 kcal | 27 kcal | |
| Protein | 1.7 g | 1.7 g | 3% |
| Carbohydrate | 6.2 g | 6.2 g | 2% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 2.6 g | 2.6 g | |
| Water | 91 g | 91 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.013 g | 0.013 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.007 g | 0.007 g | |
| Polyunsaturated fat | 0.048 g | 0.048 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 46 mg | 46 mg | 4% |
| Potassium | 350 mg | 350 mg | 7% |
| Sodium | 20 mg | 20 mg | 1% |
| Zinc | 0.03 mg | 0.03 mg | 0% |
| Copper | 0.129 mg | 0.129 mg | 14% |
| Manganese | 0.139 mg | 0.139 mg | 6% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 62 mg | 62 mg | 69% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.48 mg | 0.48 mg | 3% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.165 mg | 0.165 mg | 3% |
| Vitamin B6 | 0.15 mg | 0.15 mg | 9% |
| Folate | 16 mcg | 16 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.3 mg | 12.3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.01 g | 0.01 g | |
| Threonine | 0.049 g | 0.049 g | |
| Isoleucine | 0.078 g | 0.078 g | |
| Leucine | 0.067 g | 0.067 g | |
| Lysine | 0.056 g | 0.056 g | |
| Methionine | 0.013 g | 0.013 g | |
| Cystine | 0.007 g | 0.007 g | |
| Phenylalanine | 0.039 g | 0.039 g | |
| Valine | 0.05 g | 0.05 g | |
| Arginine | 0.105 g | 0.105 g | |
| Histidine | 0.019 g | 0.019 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Kale, raw
- Kanpyo, (dried gourd strips)
- Ketchup, restaurant
- Kohlrabi, cooked, boiled, drained, with salt
- Kohlrabi, cooked, boiled, drained, without salt
- Lambsquarters, cooked, boiled, drained, with salt
- Lambsquarters, cooked, boiled, drained, without salt
- Lambsquarters, raw
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 168424(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.