Lime juice, raw

1 cup (242 g): 61 kcal, 1 g protein, 20.4 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size1 cup (242 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 20g	7%
Dietary Fiber <1g	3%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 1g	2%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.2mg	0%
Potassium 280mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (242 g) gives you

High in Vitamin C (81% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 93% carbohydrate · 2% fat

Protein: 1 g 5%
Carbs: 20 g 94%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 95% of foods
Protein: more than 10% of foods
Total fat: less than 95% of foods
Carbohydrate: more than 52% of foods
Dietary fiber: more than 49% of foods
Total sugars: less than 48% of foods
Sodium: less than 94% of foods

All nutrients (58)

Amounts for 1 cup (242 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	60.5 kcal	25 kcal
Protein	1.02 g	0.42 g	2%
Carbohydrate	20.4 g	8.42 g	7%
Dietary fiber	0.968 g	0.4 g	3%
Total sugars	4.09 g	1.69 g
Starch	0 g	0 g
Water	220 g	90.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.169 g	0.07 g	0%
Saturated fat	0.019 g	0.008 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.019 g	0.008 g
Polyunsaturated fat	0.056 g	0.023 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	33.9 mg	14 mg	3%
Iron	0.218 mg	0.09 mg	1%
Magnesium	19.4 mg	8 mg	5%
Phosphorus	33.9 mg	14 mg	3%
Potassium	283 mg	117 mg	6%
Sodium	4.84 mg	2 mg	0%
Zinc	0.194 mg	0.08 mg	2%
Copper	0.065 mg	0.027 mg	7%
Manganese	0.044 mg	0.018 mg	2%
Selenium	0.242 mcg	0.1 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	4.84 mcg	2 mcg	1%
Vitamin C	72.6 mg	30 mg	81%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.532 mg	0.22 mg	4%
Vitamin K	1.45 mcg	0.6 mcg	1%
Thiamin (B1)	0.061 mg	0.025 mg	5%
Riboflavin (B2)	0.036 mg	0.015 mg	3%
Niacin (B3)	0.344 mg	0.142 mg	2%
Pantothenic acid (B5)	0.298 mg	0.123 mg	6%
Vitamin B6	0.092 mg	0.038 mg	5%
Folate	24.2 mcg	10 mcg	6%
Vitamin B12	0 mcg	0 mcg	0%
Choline	12.3 mg	5.1 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.005 g	0.002 g
Threonine	0.005 g	0.002 g
Isoleucine	0.005 g	0.002 g
Leucine	0.039 g	0.016 g
Lysine	0.039 g	0.016 g
Methionine	0.005 g	0.002 g
Cystine	0.005 g	0.002 g
Phenylalanine	0.027 g	0.011 g
Tyrosine	0.005 g	0.002 g
Valine	0.027 g	0.011 g
Arginine	0.036 g	0.015 g
Histidine	0.005 g	0.002 g
Alanine	0.058 g	0.024 g
Aspartic acid	0.276 g	0.114 g
Glutamic acid	0.162 g	0.067 g
Glycine	0.027 g	0.011 g
Proline	0.073 g	0.03 g
Serine	0.085 g	0.035 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 168156(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.