Limes, raw
1 label serving (67 g): 20 kcal, 0.5 g protein, 7.1 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 label serving (67 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 label serving (67 g) gives you
High in Vitamin C (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 90% carbohydrate · 4% fat
- Protein
- 0 g 6%
- Carbs
- 7 g 90%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 93% of foods
- Protein: more than 12% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 94% of foods
All nutrients (42)
Amounts for 1 label serving (67 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.1 kcal | 30 kcal | |
| Protein | 0.469 g | 0.7 g | 1% |
| Carbohydrate | 7.06 g | 10.5 g | 3% |
| Dietary fiber | 1.88 g | 2.8 g | 7% |
| Total sugars | 1.13 g | 1.69 g | |
| Water | 59.1 g | 88.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.134 g | 0.2 g | 0% |
| Saturated fat | 0.015 g | 0.022 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.013 g | 0.019 g | |
| Polyunsaturated fat | 0.037 g | 0.055 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22.1 mg | 33 mg | 2% |
| Iron | 0.402 mg | 0.6 mg | 2% |
| Magnesium | 4.02 mg | 6 mg | 1% |
| Phosphorus | 12.1 mg | 18 mg | 1% |
| Potassium | 68.3 mg | 102 mg | 1% |
| Sodium | 1.34 mg | 2 mg | 0% |
| Zinc | 0.074 mg | 0.11 mg | 1% |
| Copper | 0.044 mg | 0.065 mg | 5% |
| Manganese | 0.005 mg | 0.008 mg | 0% |
| Selenium | 0.268 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.34 mcg | 2 mcg | 0% |
| Vitamin C | 19.5 mg | 29.1 mg | 22% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.147 mg | 0.22 mg | 1% |
| Vitamin K | 0.402 mcg | 0.6 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.03 mg | 2% |
| Riboflavin (B2) | 0.013 mg | 0.02 mg | 1% |
| Niacin (B3) | 0.134 mg | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.145 mg | 0.217 mg | 3% |
| Vitamin B6 | 0.029 mg | 0.043 mg | 2% |
| Folate | 5.36 mcg | 8 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.42 mg | 5.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.003 g | |
| Lysine | 0.009 g | 0.014 g | |
| Methionine | 0.001 g | 0.002 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168155(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.