Macaroni and cheese, frozen entree
1 container, (mean weight over brands) (283 g): 422 kcal, 15.8 g protein, 48.9 g carbohydrate and 18.1 g fat.
Log 1 container, (mean weight over brands) (283 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, (mean weight over brands) (283 g)
Amount per serving
Calories420
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 7g | 37% |
| Trans Fat 0g | |
| Cholesterol 30mg | 9% |
| Sodium 820mg | 36% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 16g | 32% |
| Vitamin D 0mcg | 0% |
| Calcium 320mg | 25% |
| Iron 1.6mg | 8% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, (mean weight over brands) (283 g) gives you
High in Protein (32% DV), Calcium (25% DV), Phosphorus (27% DV), Zinc (21% DV), Manganese (27% DV), Selenium (95% DV), Pantothenic acid (B5) (22% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 46% carbohydrate · 39% fat
- Protein
- 16 g 15%
- Carbs
- 49 g 46%
- Fat
- 18 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: more than 40% of foods
- Total fat: less than 44% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 28% of foods
All nutrients (41)
Amounts for 1 container, (mean weight over brands) (283 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 422 kcal | 149 kcal | |
| Protein | 15.8 g | 5.6 g | 32% |
| Carbohydrate | 48.9 g | 17.3 g | 18% |
| Dietary fiber | 3.11 g | 1.1 g | 11% |
| Total sugars | 4.33 g | 1.53 g | |
| Starch | 38.8 g | 13.7 g | |
| Water | 196 g | 69.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.1 g | 6.41 g | 23% |
| Saturated fat | 7.38 g | 2.61 g | 37% |
| Trans fat | 0.433 g | 0.153 g | |
| Monounsaturated fat | 4.06 g | 1.43 g | |
| Polyunsaturated fat | 3.86 g | 1.36 g | |
| Omega-3 ALA | 0.413 g | 0.146 g | |
| Omega-3 EPA | 0.006 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 28.3 mg | 10 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 323 mg | 114 mg | 25% |
| Iron | 1.61 mg | 0.57 mg | 9% |
| Magnesium | 48.1 mg | 17 mg | 11% |
| Phosphorus | 337 mg | 119 mg | 27% |
| Potassium | 269 mg | 95 mg | 6% |
| Sodium | 821 mg | 290 mg | 36% |
| Zinc | 2.26 mg | 0.8 mg | 21% |
| Copper | 0.144 mg | 0.051 mg | 16% |
| Manganese | 0.611 mg | 0.216 mg | 27% |
| Selenium | 52.4 mcg | 18.5 mcg | 95% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 133 mcg | 47 mcg | 15% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.708 mg | 0.25 mg | 5% |
| Vitamin K | 14.4 mcg | 5.1 mcg | 12% |
| Thiamin (B1) | 0.153 mg | 0.054 mg | 13% |
| Riboflavin (B2) | 0.161 mg | 0.057 mg | 12% |
| Niacin (B3) | 2.09 mg | 0.739 mg | 13% |
| Pantothenic acid (B5) | 1.1 mg | 0.388 mg | 22% |
| Vitamin B6 | 0.119 mg | 0.042 mg | 7% |
| Folate | 19.8 mcg | 7 mcg | 5% |
| Vitamin B12 | 0.34 mcg | 0.12 mcg | 14% |
| Choline | 23.5 mg | 8.3 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173342(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.