Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
100 g: 714 kcal, 1.9 g protein, 0 g carbohydrate and 80.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories710
% Daily Value*
| Total Fat 80g | 103% |
|---|---|
| Saturated Fat 20g | 102% |
| Trans Fat 25g | |
| Cholesterol 0mg | 0% |
| Sodium 880mg | 38% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0mg | 0% |
| Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (115% DV), Vitamin E (31% DV), Vitamin K (89% DV)
Low in added sugars, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 0% carbohydrate · 99% fat
- Protein
- 2 g 1%
- Carbs
- 0 g 0%
- Fat
- 80 g 99%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 23% of foods
- Total fat: less than 2% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 6% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 714 kcal | 714 kcal | |
| Protein | 1.9 g | 1.9 g | 4% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 15.8 g | 15.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 80.2 g | 80.2 g | 103% |
| Saturated fat | 20.4 g | 20.4 g | 102% |
| Trans fat | 24.7 g | 24.7 g | |
| Monounsaturated fat | 46.7 g | 46.7 g | |
| Polyunsaturated fat | 9.27 g | 9.27 g | |
| Omega-3 ALA | 0.313 g | 0.313 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 66 mg | 66 mg | 5% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 51 mg | 51 mg | 4% |
| Potassium | 94 mg | 94 mg | 2% |
| Sodium | 879 mg | 879 mg | 38% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1032 mcg | 1032 mcg | 115% |
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.6 mg | 4.6 mg | 31% |
| Vitamin K | 106 mcg | 106 mcg | 89% |
| Thiamin (B1) | 0.022 mg | 0.022 mg | 2% |
| Riboflavin (B2) | 0.081 mg | 0.081 mg | 6% |
| Niacin (B3) | 0.05 mg | 0.05 mg | 0% |
| Pantothenic acid (B5) | 0.187 mg | 0.187 mg | 4% |
| Vitamin B6 | 0.019 mg | 0.019 mg | 1% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.21 mcg | 0.21 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173605(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.