Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
100 g: 50 kcal, 3.3 g protein, 4.8 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 45mg | 2% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 0mg | 0% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin B12 (22% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 38% carbohydrate · 36% fat
- Protein
- 3 g 26%
- Carbs
- 5 g 38%
- Fat
- 2 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 32% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: none
- Total sugars: less than 30% of foods
- Sodium: less than 68% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 50 kcal | 50 kcal | |
| Protein | 3.3 g | 3.3 g | 7% |
| Carbohydrate | 4.8 g | 4.8 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 5.06 g | 5.06 g | |
| Water | 89.2 g | 89.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.98 g | 1.98 g | 3% |
| Saturated fat | 1.26 g | 1.26 g | 6% |
| Trans fat | 0.085 g | 0.085 g | |
| Monounsaturated fat | 0.56 g | 0.56 g | |
| Polyunsaturated fat | 0.073 g | 0.073 g | |
| Omega-3 ALA | 0.008 g | 0.008 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 120 mg | 120 mg | 9% |
| Iron | 0.02 mg | 0.02 mg | 0% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 92 mg | 92 mg | 7% |
| Potassium | 140 mg | 140 mg | 3% |
| Sodium | 47 mg | 47 mg | 2% |
| Zinc | 0.48 mg | 0.48 mg | 4% |
| Copper | 0.006 mg | 0.006 mg | 1% |
| Manganese | 0.014 mg | 0.014 mg | 1% |
| Selenium | 2.5 mcg | 2.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 28 mcg | 28 mcg | 3% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0.03 mg | 0% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.039 mg | 0.039 mg | 3% |
| Riboflavin (B2) | 0.185 mg | 0.185 mg | 14% |
| Niacin (B3) | 0.092 mg | 0.092 mg | 1% |
| Pantothenic acid (B5) | 0.356 mg | 0.356 mg | 7% |
| Vitamin B6 | 0.038 mg | 0.038 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.53 mcg | 0.53 mcg | 22% |
| Choline | 16.4 mg | 16.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.042 g | 0.042 g | |
| Threonine | 0.141 g | 0.141 g | |
| Isoleucine | 0.171 g | 0.171 g | |
| Leucine | 0.313 g | 0.313 g | |
| Lysine | 0.276 g | 0.276 g | |
| Methionine | 0.087 g | 0.087 g | |
| Cystine | 0.02 g | 0.02 g | |
| Phenylalanine | 0.171 g | 0.171 g | |
| Tyrosine | 0.167 g | 0.167 g | |
| Valine | 0.216 g | 0.216 g | |
| Arginine | 0.094 g | 0.094 g | |
| Histidine | 0.1 g | 0.1 g | |
| Alanine | 0.112 g | 0.112 g | |
| Aspartic acid | 0.283 g | 0.283 g | |
| Glutamic acid | 0.742 g | 0.742 g | |
| Glycine | 0.065 g | 0.065 g | |
| Proline | 0.326 g | 0.326 g | |
| Serine | 0.199 g | 0.199 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172205(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.