Nuts, pine nuts, pinyon, dried
10 nuts (1 g): 6 kcal, 0.1 g protein, 0.2 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size10 nuts (1 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 10 nuts (1 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 11% carbohydrate · 82% fat
- Protein
- 0 g 7%
- Carbs
- 0 g 11%
- Fat
- 1 g 82%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 57% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 97% of foods
- Sodium: less than 51% of foods
All nutrients (47)
Amounts for 10 nuts (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6.29 kcal | 629 kcal | |
| Protein | 0.116 g | 11.6 g | 0% |
| Carbohydrate | 0.193 g | 19.3 g | 0% |
| Dietary fiber | 0.107 g | 10.7 g | 0% |
| Water | 0.059 g | 5.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.61 g | 61 g | 1% |
| Saturated fat | 0.094 g | 9.38 g | 0% |
| Monounsaturated fat | 0.229 g | 22.9 g | |
| Polyunsaturated fat | 0.257 g | 25.7 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.08 mg | 8 mg | 0% |
| Iron | 0.031 mg | 3.06 mg | 0% |
| Magnesium | 2.34 mg | 234 mg | 1% |
| Phosphorus | 0.35 mg | 35 mg | 0% |
| Potassium | 6.28 mg | 628 mg | 0% |
| Sodium | 0.72 mg | 72 mg | 0% |
| Zinc | 0.043 mg | 4.28 mg | 0% |
| Copper | 0.01 mg | 1.03 mg | 1% |
| Manganese | 0.043 mg | 4.33 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.01 mcg | 1 mcg | 0% |
| Vitamin C | 0.02 mg | 2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.012 mg | 1.24 mg | 1% |
| Riboflavin (B2) | 0.002 mg | 0.223 mg | 0% |
| Niacin (B3) | 0.044 mg | 4.37 mg | 0% |
| Pantothenic acid (B5) | 0.002 mg | 0.21 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.111 mg | 0% |
| Folate | 0.58 mcg | 58 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.146 g | |
| Threonine | 0.004 g | 0.367 g | |
| Isoleucine | 0.005 g | 0.45 g | |
| Leucine | 0.008 g | 0.834 g | |
| Lysine | 0.004 g | 0.434 g | |
| Methionine | 0.002 g | 0.207 g | |
| Cystine | 0.002 g | 0.21 g | |
| Phenylalanine | 0.004 g | 0.443 g | |
| Tyrosine | 0.004 g | 0.424 g | |
| Valine | 0.006 g | 0.598 g | |
| Arginine | 0.023 g | 2.25 g | |
| Histidine | 0.003 g | 0.277 g | |
| Alanine | 0.006 g | 0.605 g | |
| Aspartic acid | 0.011 g | 1.05 g | |
| Glutamic acid | 0.02 g | 1.97 g | |
| Glycine | 0.006 g | 0.589 g | |
| Proline | 0.006 g | 0.622 g | |
| Serine | 0.005 g | 0.491 g |
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Sources
- USDA FoodData Central record 170592(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.