basalfitstage
Recipe

Nuts, pistachio nuts, raw

100 g: 561 kcal, 20.5 g protein, 27.7 g carbohydrate and 45 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories560

% Daily Value*

Total Fat 45g58%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 0mg0%
Total Carbohydrate 28g10%
Dietary Fiber 7g25%
Total Sugars —
Includes Added Sugars —
Protein 21g41%
Vitamin D —
Calcium 120mg10%
Iron 3.5mg20%
Potassium 950mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (41% DV), Dietary fiber (25% DV), Magnesium (26% DV), Phosphorus (40% DV), Potassium (20% DV), Zinc (20% DV), Copper (117% DV), Manganese (46% DV), Selenium (42% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

14% protein · 18% carbohydrate · 68% fat

Protein
21 g 14%
Carbs
28 g 19%
Fat
45 g 68%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 4% of foods
  • Protein: more than 74% of foods
  • Total fat: less than 4% of foods
  • Carbohydrate: more than 75% of foods
  • Dietary fiber: more than 93% of foods
  • Sodium: none

All nutrients (16)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
NutrientPortion100 g% DV
Calories561 kcal561 kcal
Protein20.5 g20.5 g41%
Carbohydrate27.7 g27.7 g10%
Dietary fiber6.97 g6.97 g25%
Water3.95 g3.95 g
Fats and fatty acids (1)
NutrientPortion100 g% DV
Total fat45 g45 g58%
Minerals (10)
NutrientPortion100 g% DV
Calcium117 mg117 mg9%
Iron3.46 mg3.46 mg19%
Magnesium110 mg110 mg26%
Phosphorus500 mg500 mg40%
Potassium947 mg947 mg20%
Sodium0 mg0 mg0%
Zinc2.18 mg2.18 mg20%
Copper1.05 mg1.05 mg117%
Manganese1.05 mg1.05 mg46%
Selenium23.1 mcg23.1 mcg42%

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