Pancakes, special dietary, dry mix
100 g: 349 kcal, 8.9 g protein, 73.9 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 20% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 9g | 18% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 3.1mg | 15% |
| Potassium 680mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (48% DV), Manganese (25% DV), Selenium (46% DV), Thiamin (B1) (31% DV), Niacin (B3) (20% DV), Folate (43% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 86% carbohydrate · 4% fat
- Protein
- 9 g 10%
- Carbs
- 74 g 86%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 50% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 93% of foods
- Sodium: less than 19% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 349 kcal | 349 kcal | |
| Protein | 8.9 g | 8.9 g | 18% |
| Carbohydrate | 73.9 g | 73.9 g | 27% |
| Water | 10.8 g | 10.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.4 g | 1.4 g | 2% |
| Saturated fat | 0.202 g | 0.202 g | 1% |
| Monounsaturated fat | 0.276 g | 0.276 g | |
| Polyunsaturated fat | 0.611 g | 0.611 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 99 mg | 99 mg | 8% |
| Iron | 3.05 mg | 3.05 mg | 17% |
| Magnesium | 47 mg | 47 mg | 11% |
| Phosphorus | 596 mg | 596 mg | 48% |
| Potassium | 676 mg | 676 mg | 14% |
| Sodium | 456 mg | 456 mg | 20% |
| Zinc | 1.19 mg | 1.19 mg | 11% |
| Copper | 0.137 mg | 0.137 mg | 15% |
| Manganese | 0.578 mg | 0.578 mg | 25% |
| Selenium | 25.1 mcg | 25.1 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6 mcg | 6 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.37 mg | 0.37 mg | 31% |
| Riboflavin (B2) | 0.209 mg | 0.209 mg | 16% |
| Niacin (B3) | 3.27 mg | 3.27 mg | 20% |
| Pantothenic acid (B5) | 0.364 mg | 0.364 mg | 7% |
| Vitamin B6 | 0.037 mg | 0.037 mg | 2% |
| Folate | 172 mcg | 172 mcg | 43% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.09 g | 0.09 g | |
| Threonine | 0.271 g | 0.271 g | |
| Isoleucine | 0.337 g | 0.337 g | |
| Leucine | 0.796 g | 0.796 g | |
| Lysine | 0.251 g | 0.251 g | |
| Methionine | 0.158 g | 0.158 g | |
| Cystine | 0.178 g | 0.178 g | |
| Phenylalanine | 0.45 g | 0.45 g | |
| Tyrosine | 0.295 g | 0.295 g | |
| Valine | 0.394 g | 0.394 g | |
| Arginine | 0.42 g | 0.42 g | |
| Histidine | 0.223 g | 0.223 g | |
| Alanine | 0.4 g | 0.4 g | |
| Aspartic acid | 0.572 g | 0.572 g | |
| Glutamic acid | 2.42 g | 2.42 g | |
| Glycine | 0.322 g | 0.322 g | |
| Proline | 0.878 g | 0.878 g | |
| Serine | 0.429 g | 0.429 g |
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Sources
- USDA FoodData Central record 172775(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.