Pie, vanilla cream, prepared from recipe

1 piece, (1/8 of 9" dia) (126 g): 350 kcal, 6 g protein, 41.1 g carbohydrate and 18.1 g fat.

Log 1 piece, (1/8 of 9" dia) (126 g) to today

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Nutrition Facts

Serving size1 piece, (1/8 of 9" dia) (126 g)

Amount per serving

Calories350

% Daily Value*

Total Fat 18g	23%
Saturated Fat 5g	25%
Trans Fat —
Cholesterol 80mg	26%
Sodium 330mg	14%
Total Carbohydrate 41g	15%
Dietary Fiber <1g	3%
Total Sugars 16g
Includes Added Sugars ≤16g	≤32%
Protein 6g	12%
Vitamin D 1.5mcg	8%
Calcium 110mg	8%
Iron 1.3mg	8%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 of 9" dia) (126 g) gives you

High in Selenium (22% DV), Riboflavin (B2) (21% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 47% carbohydrate · 46% fat

Protein: 6 g 7%
Carbs: 41 g 47%
Fat: 18 g 46%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 30% of foods
Protein: more than 38% of foods
Total fat: less than 23% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 52% of foods
Total sugars: less than 16% of foods
Sodium: less than 30% of foods

All nutrients (56)

Amounts for 1 piece, (1/8 of 9" dia) (126 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	350 kcal	278 kcal
Protein	6.05 g	4.8 g	12%
Carbohydrate	41.1 g	32.6 g	15%
Dietary fiber	0.756 g	0.6 g	3%
Total sugars	16 g	12.7 g
Water	59.2 g	47 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	18.1 g	14.4 g	23%
Saturated fat	5.08 g	4.03 g	25%
Monounsaturated fat	7.61 g	6.04 g
Polyunsaturated fat	4.33 g	3.44 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.006 g	0.005 g
Cholesterol	78.1 mg	62 mg	26%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	113 mg	90 mg	9%
Iron	1.29 mg	1.02 mg	7%
Magnesium	16.4 mg	13 mg	4%
Phosphorus	131 mg	104 mg	10%
Potassium	159 mg	126 mg	3%
Sodium	328 mg	260 mg	14%
Zinc	0.668 mg	0.53 mg	6%
Copper	0.049 mg	0.039 mg	5%
Manganese	0.161 mg	0.128 mg	7%
Selenium	12 mcg	9.5 mcg	22%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	105 mcg	83 mcg	12%
Vitamin C	0.63 mg	0.5 mg	1%
Vitamin D	1.51 mcg	1.2 mcg	8%
Vitamin E	0.567 mg	0.45 mg	4%
Vitamin K	8.44 mcg	6.7 mcg	7%
Thiamin (B1)	0.175 mg	0.139 mg	15%
Riboflavin (B2)	0.272 mg	0.216 mg	21%
Niacin (B3)	1.24 mg	0.984 mg	8%
Pantothenic acid (B5)	0.523 mg	0.415 mg	10%
Vitamin B6	0.062 mg	0.049 mg	4%
Folate	46.6 mcg	37 mcg	12%
Vitamin B12	0.378 mcg	0.3 mcg	16%
Choline	41.3 mg	32.8 mg	8%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.076 g	0.06 g
Threonine	0.232 g	0.184 g
Isoleucine	0.287 g	0.228 g
Leucine	0.5 g	0.397 g
Lysine	0.335 g	0.266 g
Methionine	0.13 g	0.103 g
Cystine	0.089 g	0.071 g
Phenylalanine	0.282 g	0.224 g
Tyrosine	0.238 g	0.189 g
Valine	0.321 g	0.255 g
Arginine	0.256 g	0.203 g
Histidine	0.147 g	0.117 g
Alanine	0.213 g	0.169 g
Aspartic acid	0.389 g	0.309 g
Glutamic acid	1.44 g	1.14 g
Glycine	0.168 g	0.133 g
Proline	0.559 g	0.444 g
Serine	0.339 g	0.269 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172789(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.